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Achilli al Parlamento Ristorante Enoteca — Restaurant in Rome

Name
Achilli al Parlamento Ristorante Enoteca
Description
Nearby attractions
Pantheon
Piazza della Rotonda, 00186 Roma RM, Italy
Piazza Navona
Piazza Navona, 00186 Roma RM, Italy
Basilica of Saint Lawrence in Lucina
Piazza di S. Lorenzo in Lucina, 6, 00186 Roma RM, Italy
Trevi Fountain
Piazza di Trevi, 00187 Roma RM, Italy
Palazzo Montecitorio
Piazza di Monte Citorio, 00186 Roma RM, Italy
Il Tempio di Adriano
P.za di Pietra, 00186 Roma RM, Italy
Church of St. Louis of the French
Piazza di S. Luigi de' Francesi, 00186 Roma RM, Italy
Chiesa di Sant'Ignazio di Loyola
Piazza S. Ignazio, 00186 Roma RM, Italy
Marcus Aurelius Column
P.za Colonna, 00186 Roma RM, Italy
Basilica di Sant’Agostino
P.za di S. Agostino, 00186 Roma RM, Italy
Nearby restaurants
Poldo e Gianna Osteria
Vicolo Rosini, 6, 00186 Roma RM, Italy
Da Gino al Parlamento
Vicolo Rosini, 4, 00186 Roma RM, Italy
CiPASSO
Via Metastasio, 21, 00186 Roma RM, Italy
Pizzeria da Pasquale Roma
Via dei Prefetti, 34/A, 00186 Roma RM, Italy
Obicà Mozzarella Bar - Parlamento
Via dei Prefetti, 26a, 00186 Roma RM, Italy
Daruma Sushi - Parlamento
P.za del Parlamento, 37, 00186 Roma RM, Italy
Alfredo alla Scrofa Restaurant
Via della Scrofa, 104/a, 00186 Roma RM, Italy
Caffetteria al Parlamento
P.za del Parlamento, 4, 00186 Roma RM, Italy
MargheRita Osteria Pizzeria (Alla Scrofa)
Piazza Cardelli, 5, 00186 Roma RM, Italy
Spizzica Roma - Pizza al Taglio
Via in Lucina, 13, 00186 Roma RM, Italy
Nearby hotels
Tree Charme Parliament Boutique Hotel
Via dei Prefetti, 18-19, 00186 Roma RM, Italy
Locanda del Parlamento
Via dei Prefetti, 46, 00186 Roma RM, Italy
FOURHEADS Private suites
Via di Campo Marzio, 12, 00186 Roma RM, Italy
Hotel Adriano Rooftop
Via d'Ascanio, 11, 00186 Roma RM, Italy
Domus Capilupi
Via dei Prefetti, 17, 00186 Roma RM, Italy
Hotel Nazionale Roma
Piazza di Monte Citorio, 131, 00186 Roma RM, Italy
MOOD44
Vicolo della Torretta, 44, 00186 Roma RM, Italy
Campo Marzio Luxury Suites
Via di Campo Marzio, 52/a, 00186 Roma RM, Italy
Martius Private Suites
Via degli Uffici del Vicario, 49, 00186 Roma RM, Italy
Hotel Fontanella Borghese
Largo della Fontanella di Borghese, 84, 00186 Roma RM, Italy
Related posts
Keywords
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Achilli al Parlamento Ristorante Enoteca
ItalyLazioRomeAchilli al Parlamento Ristorante Enoteca

Basic Info

Achilli al Parlamento Ristorante Enoteca

Via dei Prefetti, 15, 00186 Roma RM, Italy
4.4(183)$$$$
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spot

Ratings & Description

Info

attractions: Pantheon, Piazza Navona, Basilica of Saint Lawrence in Lucina, Trevi Fountain, Palazzo Montecitorio, Il Tempio di Adriano, Church of St. Louis of the French, Chiesa di Sant'Ignazio di Loyola, Marcus Aurelius Column, Basilica di Sant’Agostino, restaurants: Poldo e Gianna Osteria, Da Gino al Parlamento, CiPASSO, Pizzeria da Pasquale Roma, Obicà Mozzarella Bar - Parlamento, Daruma Sushi - Parlamento, Alfredo alla Scrofa Restaurant, Caffetteria al Parlamento, MargheRita Osteria Pizzeria (Alla Scrofa), Spizzica Roma - Pizza al Taglio
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Phone
+39 06 687 3446
Website
achilli.restaurant

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Reviews

Nearby attractions of Achilli al Parlamento Ristorante Enoteca

Pantheon

Piazza Navona

Basilica of Saint Lawrence in Lucina

Trevi Fountain

Palazzo Montecitorio

Il Tempio di Adriano

Church of St. Louis of the French

Chiesa di Sant'Ignazio di Loyola

Marcus Aurelius Column

Basilica di Sant’Agostino

Pantheon

Pantheon

4.8

(83K)

Open until 7:00 PM
Click for details
Piazza Navona

Piazza Navona

4.7

(64.2K)

Open 24 hours
Click for details
Basilica of Saint Lawrence in Lucina

Basilica of Saint Lawrence in Lucina

4.6

(760)

Open 24 hours
Click for details
Trevi Fountain

Trevi Fountain

4.7

(135.3K)

Open 24 hours
Click for details

Things to do nearby

Catacombs: The Coolest Underground Tour in Rome
Catacombs: The Coolest Underground Tour in Rome
Sat, Dec 6 • 10:00 AM
00147, Rome, Lazio, Italy
View details
Pasta-making class, wine tasting and dinner
Pasta-making class, wine tasting and dinner
Sat, Dec 6 • 2:30 PM
00044, Frascati, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 7 • 10:30 AM
00142, Rome, Lazio, Italy
View details

Nearby restaurants of Achilli al Parlamento Ristorante Enoteca

Poldo e Gianna Osteria

Da Gino al Parlamento

CiPASSO

Pizzeria da Pasquale Roma

Obicà Mozzarella Bar - Parlamento

Daruma Sushi - Parlamento

Alfredo alla Scrofa Restaurant

Caffetteria al Parlamento

MargheRita Osteria Pizzeria (Alla Scrofa)

Spizzica Roma - Pizza al Taglio

Poldo e Gianna Osteria

Poldo e Gianna Osteria

4.6

(1.6K)

Click for details
Da Gino al Parlamento

Da Gino al Parlamento

4.5

(1.5K)

Click for details
CiPASSO

CiPASSO

4.8

(2.1K)

$$

Click for details
Pizzeria da Pasquale Roma

Pizzeria da Pasquale Roma

4.4

(595)

Click for details
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Reviews of Achilli al Parlamento Ristorante Enoteca

4.4
(183)
avatar
2.0
10w

Dining at Achilli al parlamento was one of the most disappointing dining experiences I've ever had. I don't normally go to the effort of writing reviews, however I don't want anyone to have to waste their money and more importantly time on this restaurant as we did. From the start, the atmosphere in the restaurant was quite cold and stale. After my wife, two friends and I sat down, having waited approximately 10 minutes to be spoken to, I had to take it upon myself to get the attention of the staff and request water and menus. When we asked about maybe purchasing a bottle of wine we were rather rudely stopped and told to consult the sommelier at the front of the restaurant having previously been offered no guidance in the selection process. The choosing of the wine itself was enjoyable, although a rather awkward experience. From there the food itself was nice without being amazing, despite a very high price tag. The food clearly over emphasised presentation, whilst lacking in appropriate portion sizes and significant flavours. Throughout the evening the restaurant was extremely lifeless despite a rather full crowd.

In summary, for the amount it cost I would recommend almost anywhere else in Rome. You would likely find a more enjoyable dining experience with better tasting food for much less cost in many other places in the city. It was a real disappointment wasting an evening...

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avatar
1.0
29w

I was greeted in a distinctly cold manner, which really should have been a warning sign for the shape of things to come. The food was mediocre at best - the fish tasted terribly burnt, some courses I skipped due to taste entirely such as the pepper dish that was horribly bitter.

On top of this, the pace at which the dishes were served was positively snail-like. The fact that the cheese bread was far and away the best thing I had speaks volumes.

The service continued to be perfunctory and unfriendly, frowning and distant, even with tables who were friendly and trying to engage and joke with them. The waitresses seemed humourless and looked miserable to be there, performing the bare minimum amount of social interaction. My glass was left unrefilled during my final course.

The tasting menu experience was literally exhausting and I had to keep asking how many deep we were because I just wanted to get out.

Worst of all, even though I explicitly said I don’t drink, they still served me a dessert with alcohol, which would be careless and inattentive even at a dive bar. They also did not even do me the courtesy of apologizing for this.

One really does expect better from any restaurant, let alone one that has a...

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avatar
5.0
3y

Wow!!! Highly recommend for modern Italian! I wondered across this place and it was an amazing experience. Hidden at the rear of a wine shop was a very stylish restaurant service very high quality Italian food. It is a tasting menu 3,5 or 8 courses and the chef will adapt to you food desires and or allergies. I didn’t want fish and requested the 5 courses.

Wow!!!

I had a Negroni to start 👌 Then beef cheek and cabbage in rich sauce - amazing Risotto - the best I have eaten A mushroom dish on like a mash potato (Cannot remember the other dish but all were fantastic) Choc and caramel desert with cafe

They helped me chose a great wine from the store and I bought the same bottle to take home when I left.

The team were amazing...

   Read more
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Posts

Paul BroadbentPaul Broadbent
Wow!!! Highly recommend for modern Italian! I wondered across this place and it was an amazing experience. Hidden at the rear of a wine shop was a very stylish restaurant service very high quality Italian food. It is a tasting menu 3,5 or 8 courses and the chef will adapt to you food desires and or allergies. I didn’t want fish and requested the 5 courses. Wow!!! I had a Negroni to start 👌 Then beef cheek and cabbage in rich sauce - amazing Risotto - the best I have eaten A mushroom dish on like a mash potato (Cannot remember the other dish but all were fantastic) Choc and caramel desert with cafe They helped me chose a great wine from the store and I bought the same bottle to take home when I left. The team were amazing !!! Paul - Singapore
Luna LecciLuna Lecci
Un viaggio tra i sapori in una cucina contemporanea, di sperimentazione, futuristica, che ha dato ampio spazio alla creatività in un ambiente che sa di passato, di storia e con la massima attenzione alla qualità dei prodotti. Ogni portata è stata la conferma dell’eccellenza delle materie prime e seppure alcuni accostamenti sembravano azzardati (appena ne ascoltavo la descrizione e preparazione), al gusto mi accorgevo che si sposavano perfettamente regalandomi una emozione. La mia descrizione delle portate, molto riduttiva e sicuramente imprecisa, è solo per dare, in parole povere, una modesta e da non competente idea dei piatti consumati. Per preparare il palato, l’amuse-bouche, ovvero, in un’ampollina, un caldo infuso aromatizzato al pepe rosa e geranio e, a seguire, purtroppo difficilmente spiegabili, ma ricordati indelebilmente dalle mie papille gustative: focaccina al farro su cui spalmare una sfera di olio condensato ricoperta da semi di lino, ostrica affumicata e scalogno in una deliziosa zuppetta, strepitosi raviolini al propoli ripieni di prelibato formaggio con un brodetto al miele, riso – forse un pochino al dente - con lenticchie soffiate e anemone di mare, delicatissimo battuto di fassona tra due croccanti e spesse cialde con mousse al genepì, ottimo mix di carni macinate di coniglio, anatra e maiale in crosta di pasta sfoglia con riduzione di zucca e crema di semi di zucca e, quali dulcis in fundo, cheesecake alla robiola con lamelle di pera e sambuco e un cookie con farcitura di crema d’aglio nero. Ho pasteggiato con un corposo Brunello di Montalcino del 2013, prontamente e per tutta la cena versato dai gentilissimi camerieri di sala, attorniata da altissime esposizioni di bottiglie dalle etichette che avrebbero accontentato il mondo intero. A fine cena ho avuto modo di fare, insieme ad alcuni commensali, un applauso al giovane chef Tommaso e di ringraziare il sig. Daniele. Tutto è stato curato nei particolari, impeccabile il servizio, anche per i tempi, da parte del paziente maître Marco e dagli altri camerieri di sala. A fine serata l’ambiente mi è risultato molto più familiare, meno formale, mi sono sentita coccolata e privilegiata per aver provato sensazioni uniche.
Andrea PetreriAndrea Petreri
What a delightful surprise this restaurant turned out to be! The staff was warm, attentive, and meticulous about every detail. We chose the five courses menu with wine pairing, and each dish showcased bold and comforting autumn / winter flavours. The balance of flavours and textures was simply amazing. The clams' ravioli were the main highlight, along with the lettuce dish, a perfect example of how even the simplest ingredients can shine in expert hands. The wine pairing was elegant and reflecting the staff's deep knowledge, with each glass enhancing the dish while adding its own touch. Definitely one of the best dining experiences I’ve recently had in Rome. Highly recommended!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

Wow!!! Highly recommend for modern Italian! I wondered across this place and it was an amazing experience. Hidden at the rear of a wine shop was a very stylish restaurant service very high quality Italian food. It is a tasting menu 3,5 or 8 courses and the chef will adapt to you food desires and or allergies. I didn’t want fish and requested the 5 courses. Wow!!! I had a Negroni to start 👌 Then beef cheek and cabbage in rich sauce - amazing Risotto - the best I have eaten A mushroom dish on like a mash potato (Cannot remember the other dish but all were fantastic) Choc and caramel desert with cafe They helped me chose a great wine from the store and I bought the same bottle to take home when I left. The team were amazing !!! Paul - Singapore
Paul Broadbent

Paul Broadbent

hotel
Find your stay

Affordable Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Un viaggio tra i sapori in una cucina contemporanea, di sperimentazione, futuristica, che ha dato ampio spazio alla creatività in un ambiente che sa di passato, di storia e con la massima attenzione alla qualità dei prodotti. Ogni portata è stata la conferma dell’eccellenza delle materie prime e seppure alcuni accostamenti sembravano azzardati (appena ne ascoltavo la descrizione e preparazione), al gusto mi accorgevo che si sposavano perfettamente regalandomi una emozione. La mia descrizione delle portate, molto riduttiva e sicuramente imprecisa, è solo per dare, in parole povere, una modesta e da non competente idea dei piatti consumati. Per preparare il palato, l’amuse-bouche, ovvero, in un’ampollina, un caldo infuso aromatizzato al pepe rosa e geranio e, a seguire, purtroppo difficilmente spiegabili, ma ricordati indelebilmente dalle mie papille gustative: focaccina al farro su cui spalmare una sfera di olio condensato ricoperta da semi di lino, ostrica affumicata e scalogno in una deliziosa zuppetta, strepitosi raviolini al propoli ripieni di prelibato formaggio con un brodetto al miele, riso – forse un pochino al dente - con lenticchie soffiate e anemone di mare, delicatissimo battuto di fassona tra due croccanti e spesse cialde con mousse al genepì, ottimo mix di carni macinate di coniglio, anatra e maiale in crosta di pasta sfoglia con riduzione di zucca e crema di semi di zucca e, quali dulcis in fundo, cheesecake alla robiola con lamelle di pera e sambuco e un cookie con farcitura di crema d’aglio nero. Ho pasteggiato con un corposo Brunello di Montalcino del 2013, prontamente e per tutta la cena versato dai gentilissimi camerieri di sala, attorniata da altissime esposizioni di bottiglie dalle etichette che avrebbero accontentato il mondo intero. A fine cena ho avuto modo di fare, insieme ad alcuni commensali, un applauso al giovane chef Tommaso e di ringraziare il sig. Daniele. Tutto è stato curato nei particolari, impeccabile il servizio, anche per i tempi, da parte del paziente maître Marco e dagli altri camerieri di sala. A fine serata l’ambiente mi è risultato molto più familiare, meno formale, mi sono sentita coccolata e privilegiata per aver provato sensazioni uniche.
Luna Lecci

Luna Lecci

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

What a delightful surprise this restaurant turned out to be! The staff was warm, attentive, and meticulous about every detail. We chose the five courses menu with wine pairing, and each dish showcased bold and comforting autumn / winter flavours. The balance of flavours and textures was simply amazing. The clams' ravioli were the main highlight, along with the lettuce dish, a perfect example of how even the simplest ingredients can shine in expert hands. The wine pairing was elegant and reflecting the staff's deep knowledge, with each glass enhancing the dish while adding its own touch. Definitely one of the best dining experiences I’ve recently had in Rome. Highly recommended!
Andrea Petreri

Andrea Petreri

See more posts
See more posts