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Assunta Madre — Restaurant in Rome

Name
Assunta Madre
Description
Contemporary dining room with bare brick & exposed beams, serving high-end seafood dishes.
Nearby attractions
Campo de' Fiori
P.za Campo de' Fiori, 00186 Roma RM, Italy
Villa Farnesina
Via della Lungara, 230, 00165 Roma RM, Italy
Palazzo Farnese
Piazza Farnese, 67, 00186 Roma RM, Italy
Ponte Sisto
Piazza Trilussa, 00153 Roma RM, Italy
Piazza Navona
Piazza Navona, 00186 Roma RM, Italy
Palazzo Corsini, Rome
Via della Lungara, 10, 00165 Roma RM, Italy
Galleria Spada
Piazza Capo di Ferro, 13, 00186 Roma RM, Italy
Welcome To Rome
Corso Vittorio Emanuele II, 203, 00186 Roma RM, Italy
Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni
P.za della Cancelleria, 1, 00186 Roma RM, Italy
Maja Arte Contemporanea
Via di Monserrato, 30, 00186 Roma RM, Italy
Nearby restaurants
Osteria da Fortunata
Via del Pellegrino, 11/12, 00186 Roma RM, Italy
Pierluigi
Piazza de' Ricci, 144, 00186 Roma RM, Italy
Caffè Perù
Via di Monserrato, 46, 00186 Roma RM, Italy
Barnum Roma
Via del Pellegrino, 87, 00186 Roma RM, Italy
Osteria da Fortunata - Baullari
Via Dei Baullari, 112, 00186 Roma RM, Italy
Osteria dei Cappellari
Via dei Cappellari, 66, 00186 Roma RM, Italy
Mariuccia
P.za della Cancelleria, 92, 00186 Roma RM, Italy
Supplizio
Via dei Banchi Vecchi, 143, 00186 Roma RM, Italy
MACCARONE Il Pastificio [Pellegrino]
Via del Pellegrino, 116, 00186 Roma RM, Italy
È Passata la Moretta | Osteria Romana di un Tempo
Vicolo della Moretta, 6, 00186 Roma RM, Italy
Nearby hotels
Hotel De' Ricci
Via della Barchetta, 14, 00186 Roma RM, Italy
Relais Virgilio
Via Giulia, 141, 00186 Roma RM, Italy
Hotel Residenza in Farnese
Via del Mascherone, 59, 00186 Roma RM, Italy
Hotel Rinascimento
Via del Pellegrino, 122, 00186 Roma RM, Italy
Bollo Apartments
Vicolo del Bollo, 4, 00186 Roma RM, Italy
YourSuiteRome
Via di Monserrato, 31, 00186 Roma RM, Italy
Navona Essence Hotel
Via dei Cappellari, 24, 00186 Roma RM, Italy
DOM Hotel
Via Giulia, 131, 00186 Roma RM, Italy
Hotel Damaso
P.za della Cancelleria, 62, 00186 Roma RM, Italy
Sweet Collection
Via Giulia, 183, 00186 Roma RM, Italy
Related posts
Keywords
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Assunta Madre things to do, attractions, restaurants, events info and trip planning
Assunta Madre
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Basic Info

Assunta Madre

Via Giulia, 14, 00186 Roma RM, Italy
4.2(396)
Save
spot

Ratings & Description

Info

Contemporary dining room with bare brick & exposed beams, serving high-end seafood dishes.

attractions: Campo de' Fiori, Villa Farnesina, Palazzo Farnese, Ponte Sisto, Piazza Navona, Palazzo Corsini, Rome, Galleria Spada, Welcome To Rome, Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni, Maja Arte Contemporanea, restaurants: Osteria da Fortunata, Pierluigi, Caffè Perù, Barnum Roma, Osteria da Fortunata - Baullari, Osteria dei Cappellari, Mariuccia, Supplizio, MACCARONE Il Pastificio [Pellegrino], È Passata la Moretta | Osteria Romana di un Tempo
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Phone
+39 06 6880 6972
Website
ristoranteassuntamadre.it

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Reviews

Nearby attractions of Assunta Madre

Campo de' Fiori

Villa Farnesina

Palazzo Farnese

Ponte Sisto

Piazza Navona

Palazzo Corsini, Rome

Galleria Spada

Welcome To Rome

Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni

Maja Arte Contemporanea

Campo de' Fiori

Campo de' Fiori

4.4

(23.9K)

Open 24 hours
Click for details
Villa Farnesina

Villa Farnesina

4.6

(1.4K)

Open 24 hours
Click for details
Palazzo Farnese

Palazzo Farnese

4.5

(817)

Open 24 hours
Click for details
Ponte Sisto

Ponte Sisto

4.6

(5.7K)

Open 24 hours
Click for details

Things to do nearby

Catacombs: The Coolest Underground Tour in Rome
Catacombs: The Coolest Underground Tour in Rome
Sun, Dec 7 • 10:00 AM
00147, Rome, Lazio, Italy
View details
Pasta-making class, wine tasting and dinner
Pasta-making class, wine tasting and dinner
Sun, Dec 7 • 10:30 AM
00044, Frascati, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 7 • 10:30 AM
00142, Rome, Lazio, Italy
View details

Nearby restaurants of Assunta Madre

Osteria da Fortunata

Pierluigi

Caffè Perù

Barnum Roma

Osteria da Fortunata - Baullari

Osteria dei Cappellari

Mariuccia

Supplizio

MACCARONE Il Pastificio [Pellegrino]

È Passata la Moretta | Osteria Romana di un Tempo

Osteria da Fortunata

Osteria da Fortunata

4.3

(10.9K)

Click for details
Pierluigi

Pierluigi

4.2

(935)

Click for details
Caffè Perù

Caffè Perù

4.3

(618)

Click for details
Barnum Roma

Barnum Roma

4.6

(1.9K)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Rome
February 12 · 5 min read
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Best 10 Attractions to Visit in Rome
February 12 · 5 min read
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Reviews of Assunta Madre

4.2
(396)
avatar
2.0
17w

At the entrance, you’ll see a display of “fresh” seafood. Before ordering lobster, I strongly recommend you take a very close look and check it by yourself. The raw starters were delicious and my girlfriend’s seafood risotto was excellent. However, my lobster experience was very disappointing.

The restaurant staff selects and weighs the lobster without involving the guest. I was served a lobster costing €98 and it was unfortunately bad. The lobster claws, which should contain the best meat, were undercooked. A foul watery smell came out and the meat was mushy and tasted spoiled. The butter sauce was bland and there was very little edible meat. For such a high price, this was unacceptable.

On our way out, I noticed the lobsters in the tank looked half-dead and barely moved. The water was murky and didn’t look well-maintained. My side dish, which was supposed to be broccoletti, turned out to be just spinach.

Despite this, my girlfriend enjoyed her risotto, which is why I’m giving a generous 2 stars. A cocktail we ordered was forgotten and still appeared on the bill, but mistakes like that can happen.

The air conditioning could also be better. We felt it was too warm inside and not properly climatized. It was 33 degrees outside during the day and in the evening it actually felt cooler outside than inside the restaurant.

If you plan to order lobster here, be very cautious and ask to see the process. Otherwise, I would not...

   Read more
avatar
1.0
11y

Первый зальчик - как рыбный рынок. Множество всякое морское. Зал для гостей небольшой, все столы заняты.. и это во вторник!! Т.е. на выходных обязательно нужно бронировать. “Популярный у итальянцев симпатичный недешевый ресторан, специализирующийся на рыбных блюдах с огромным выбором свежей рыбы и морепродуктов”, именно этот ресторан мне и, наверно, Вам рекомендуют. Хотя римляне едут к морю поесть рыбы и в Costelli поесть мяса, тк цены таких ресторанчиков невысоки, а еда качественна, что самое важное, а в рекламируемых консьержами и обслуживание хуже, да и цены мало кто из местных может позволить.. Профессиональное обслуживание. На столах у итальянцев, кажется, свежая и вкусно приготовленная рыбка. Вино местное Circeo кантины sant'andrea по бокалам 8 евро достойное DOC(из бут. 2года в бочке), но здесь пытаются обмануть доверчивого невежественного нашего брата ВСЕГДА, так что не заказывайте здесь ими рекомендованные в оливках и с помидорами, как сделала я, только целую рыбу .иначе будут остатки с тарелок выданы за целую громадную рыбу:( Мне принесли такое, причем реальный тухляк. Пришлось чуть ли не скандалить. Официант еще и издевался: "Всем русским все всегда нравится у нас, вот даже вставали и хлопали" , с издевательской улыбкой превосходства прошипел поляк официант. Еще одна минута такого и был бы большой скандал...После угрозы скандала тухляк унесли и блюдо заменили. Уж лучше б мы ушли!. Я настояла на дораде гриль, блюдо, которое в Италии никто не испортит, сложно испортить, но в Ассанта смогли!!!. Дорада (ората) была пожарена на сковороде, хотя заявлена « гриль», была подгоревшей, а ее кожа неочищенной:( и стоила 60 евро!!! Надо отметить, что тарелки итальях выглядели лучше:( У меня же сложилось впечатление, что этот ресторан - сплошная разводка на деньги. Качество посредственное, если не сказать ужасное, с ценами и сервисом "специально для вас". К русским у официантов наблюдалась откровенная зависть с презрением, спрятанные за улыбчивой мнимой услужливостью. Официанты поляки, знающие русский, специально для развода русских, не удивлюсь, если плюют и писают в блюда, столько в них ненависти к русскоязычным, хотя, думаю, ко всем. Вам оно надо? Лучше уж в La Pergola сходить, и качество, и история, и обслуживание в тысячу раз лучше или в Трастевере, или Da Sergio, что рядом, или уж с видами на Рим... или в Костели или к морю съездить, или в Dell'Uomo, где мы случаем были, идите к тем, кто старается приготовить для вас вкусное блюдо и благодарен,(!!!), что вы пришли именно к ним. Причём цены будут не «специальные для русских лохов» , а обычные местные, для свои и цены, и качество отменное. Ората 20 евро по Риму было, а в Ассунта 60… специально для лозов, причём качество, как для лохов тоже. « для русских» Сюда можно зайти лишь для наблюдения за теми местными, кто пришел посмотреть на "богатых лохов иностранцев из отелей 5 звезд, где это место рекламируется" и на лохов, которые сюда пришли... PS. Были в этом ресторане несколько лет назад. Недавно просмотрели, увидели хорошие отзывы и удивились. Причём по анализу речи понятно, что хвалебные пишут временно взятые на работу официанты и другой персонал, но явно не посетители, вряд ли есть люди с бюджетом от 100 евро за ужин на человека, никогда настоящей хорошей кухни не пробравшие), и хлопающие в ладоши на тухляк и подгоревшую на сковородке рыбу! Хотя может и есть такие...

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avatar
4.0
2y

The restaurant is very nice, the food wonderful , we had oysters, octopus salad with potatoes and for the main course pasta with lobster and of course a bottle of wine, in the end coffee and dessert (Baba name), everything it was delicious. The only problem it was the waiter (a men of middle age) I felt rushed to order , to eat and to leave. Come on people we are coming to restaurant to enjoy, to eat slowly and to have a nice and quiet evening. By the way he puts wine in our glass only if we ask him to, in the end we were tired to ask for service so we did it ourselves ☺️. He was quite rude with us, I don’t know why , maybe because we were 2 ladies and 1 kid at the table, I don’t want to think about racism ☺️. Anyhow we spend good money and also he received his tips too. I don’t have nothing to comment about prices , they are fair, luxury restaurant luxury prices not for everyone. Definitely we will come back and we gonna...

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WeezyWeezy
At the entrance, you’ll see a display of “fresh” seafood. Before ordering lobster, I strongly recommend you take a very close look and check it by yourself. The raw starters were delicious and my girlfriend’s seafood risotto was excellent. However, my lobster experience was very disappointing. The restaurant staff selects and weighs the lobster without involving the guest. I was served a lobster costing €98 and it was unfortunately bad. The lobster claws, which should contain the best meat, were undercooked. A foul watery smell came out and the meat was mushy and tasted spoiled. The butter sauce was bland and there was very little edible meat. For such a high price, this was unacceptable. On our way out, I noticed the lobsters in the tank looked half-dead and barely moved. The water was murky and didn’t look well-maintained. My side dish, which was supposed to be broccoletti, turned out to be just spinach. Despite this, my girlfriend enjoyed her risotto, which is why I’m giving a generous 2 stars. A cocktail we ordered was forgotten and still appeared on the bill, but mistakes like that can happen. The air conditioning could also be better. We felt it was too warm inside and not properly climatized. It was 33 degrees outside during the day and in the evening it actually felt cooler outside than inside the restaurant. If you plan to order lobster here, be very cautious and ask to see the process. Otherwise, I would not recommend it.
MaryMary
Sono stata in questo ristorante insieme al mio compagno a febbraio 2024, in occasione del mio compleanno. Atmosfera serena, molto affollato, location accogliente, camerieri gradevoli e cibo di discreta qualità se non fosse stato per il conto il cui totale è ammontato a 250 euro in due! Abbiamo cenato con un primo a base di trofie con spigola e limone, diviso in due, due involtini di cui uno di tonno e uno di branzino, veramente ridotti di dimensione e ad un prezzo eccessivo, due contorni a base di broccoletti e carciofi al costo di 10 euro cadauno, un secondo di pesce del giorno che sul menù era segnato a 40 euro (premesso che avevamo chiesto una porzione che avremmo poi diviso in due). Non essendo presente sulla carta il pesce richiesto ci hanno portato una sciabola per due dalle porzioni veramente esili, ma la cosa più triste è stato il conto totale! Le due porzioni di pesce sono costate 50 euro cadauno, ossia 100 euro !! Credo, con tutta onestà, che si sia trattato di un errore e, se così non fosse, allora sì tratterebbe di un'offesa nei confronti di quei ristoranti che offrono un servizio ottimo ai clienti puntando sia sulla qualità delle materie prime che sulla quantità e il prezzo! Se vogliamo parlare di qualità del cibo è stata abbastanza buona ma non eccellente, le porzioni di ciascun piatto sono state veramente ridotte, e per finire i prezzi sono veramente esagerati, se non addirittura poco onesti, se consideriamo che due pezzettini di sciabola sono costati 100 euro, a discapito dei 40 euro segnati nel menù. Il cameriere non ci aveva avvisato del costo a persona e noi ci siamo fidati del prezzo sulla carta. Per finire una tortina piccolissima (cheesecake), minuta veramente e dalle dimensioni di un dolce, giusto per accendere la candelina, al costo di 14 euro ! Sicuramente non ci torneremo più perché ci siamo sentiti presi in giro. I prezzi sono comunque altissimi e le due porzioni di pesce al costo di 50 euro cadauno lasciano alquanto perplessi. Per noi è stato un furto in tutti i sensi, anche nel rispetto di chi ci rimette al fine di dare al cliente la massima soddisfazione e non dovrebbe mai accadere una cosa del genere, soprattutto con la concorrenza che c'è ai nostri giorni. Ci dispiace scrivere questo ma è la verità. Nulla da dire con il servizio che è stato molto carino e gentile.
Tom MallingTom Malling
We enjoyed a lovely dinner. We shared several small dishes: marinated thin slides of shrimps, 5 different smaller fish and squid dishes. One dover sole (300 gram to share) as "sekunde". Lovely white wine: Pinot Grigio. Tiramisu (one for share) and coffee. € 170 for 2 people. Everything was fresh and well prepared and tasted wonderful. We got a lot of taste and quality for the money. Pleasant waiters and talented chefs. We will come back another time. Thank you very much 😊
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At the entrance, you’ll see a display of “fresh” seafood. Before ordering lobster, I strongly recommend you take a very close look and check it by yourself. The raw starters were delicious and my girlfriend’s seafood risotto was excellent. However, my lobster experience was very disappointing. The restaurant staff selects and weighs the lobster without involving the guest. I was served a lobster costing €98 and it was unfortunately bad. The lobster claws, which should contain the best meat, were undercooked. A foul watery smell came out and the meat was mushy and tasted spoiled. The butter sauce was bland and there was very little edible meat. For such a high price, this was unacceptable. On our way out, I noticed the lobsters in the tank looked half-dead and barely moved. The water was murky and didn’t look well-maintained. My side dish, which was supposed to be broccoletti, turned out to be just spinach. Despite this, my girlfriend enjoyed her risotto, which is why I’m giving a generous 2 stars. A cocktail we ordered was forgotten and still appeared on the bill, but mistakes like that can happen. The air conditioning could also be better. We felt it was too warm inside and not properly climatized. It was 33 degrees outside during the day and in the evening it actually felt cooler outside than inside the restaurant. If you plan to order lobster here, be very cautious and ask to see the process. Otherwise, I would not recommend it.
Weezy

Weezy

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Sono stata in questo ristorante insieme al mio compagno a febbraio 2024, in occasione del mio compleanno. Atmosfera serena, molto affollato, location accogliente, camerieri gradevoli e cibo di discreta qualità se non fosse stato per il conto il cui totale è ammontato a 250 euro in due! Abbiamo cenato con un primo a base di trofie con spigola e limone, diviso in due, due involtini di cui uno di tonno e uno di branzino, veramente ridotti di dimensione e ad un prezzo eccessivo, due contorni a base di broccoletti e carciofi al costo di 10 euro cadauno, un secondo di pesce del giorno che sul menù era segnato a 40 euro (premesso che avevamo chiesto una porzione che avremmo poi diviso in due). Non essendo presente sulla carta il pesce richiesto ci hanno portato una sciabola per due dalle porzioni veramente esili, ma la cosa più triste è stato il conto totale! Le due porzioni di pesce sono costate 50 euro cadauno, ossia 100 euro !! Credo, con tutta onestà, che si sia trattato di un errore e, se così non fosse, allora sì tratterebbe di un'offesa nei confronti di quei ristoranti che offrono un servizio ottimo ai clienti puntando sia sulla qualità delle materie prime che sulla quantità e il prezzo! Se vogliamo parlare di qualità del cibo è stata abbastanza buona ma non eccellente, le porzioni di ciascun piatto sono state veramente ridotte, e per finire i prezzi sono veramente esagerati, se non addirittura poco onesti, se consideriamo che due pezzettini di sciabola sono costati 100 euro, a discapito dei 40 euro segnati nel menù. Il cameriere non ci aveva avvisato del costo a persona e noi ci siamo fidati del prezzo sulla carta. Per finire una tortina piccolissima (cheesecake), minuta veramente e dalle dimensioni di un dolce, giusto per accendere la candelina, al costo di 14 euro ! Sicuramente non ci torneremo più perché ci siamo sentiti presi in giro. I prezzi sono comunque altissimi e le due porzioni di pesce al costo di 50 euro cadauno lasciano alquanto perplessi. Per noi è stato un furto in tutti i sensi, anche nel rispetto di chi ci rimette al fine di dare al cliente la massima soddisfazione e non dovrebbe mai accadere una cosa del genere, soprattutto con la concorrenza che c'è ai nostri giorni. Ci dispiace scrivere questo ma è la verità. Nulla da dire con il servizio che è stato molto carino e gentile.
Mary

Mary

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We enjoyed a lovely dinner. We shared several small dishes: marinated thin slides of shrimps, 5 different smaller fish and squid dishes. One dover sole (300 gram to share) as "sekunde". Lovely white wine: Pinot Grigio. Tiramisu (one for share) and coffee. € 170 for 2 people. Everything was fresh and well prepared and tasted wonderful. We got a lot of taste and quality for the money. Pleasant waiters and talented chefs. We will come back another time. Thank you very much 😊
Tom Malling

Tom Malling

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