Mariuccia

Maruccia is a charming restaurant that I highly recommend reserving in advance. When we arrived, there was a short wait of about 15-20 minutes, and the line grew even longer after we were seated. The restaurant's interior is beautiful, with a lovely labyrinth-like layout that allowed us to admire the delightful decor as we made our way to our table. We were warmly welcomed, and the servers were incredibly kind and attentive. For our meal, we ordered pizza, carbonara pasta, and a unique appetizer—a fried potato dish with eggplant and cheese. Starting with the carbonara pasta, I found it to be a bit disappointing. The house-made pasta was too thick, making it less enjoyable to eat. However, the pizza more than made up for it. It was simply outstanding, arguably the best pizza I've had in Italy! The crust was thin and perfectly cooked, allowing the flavors to melt in your mouth. The appetizer, suggested by our server, was exquisite. The combination of fried potato, eggplant, and cheese was a delightful surprise and is highly recommended if you're looking for something different from the usual pizza or pasta. In summary, my dining experience at Maruccia was fantastic. The ambiance, service, and most importantly, the pizza, were all excellent. While the carbonara pasta didn't meet my expectations, the overall experience was very enjoyable. If you visit Maruccia, definitely try the pizza and consider the unique appetizer for a memorable meal.