Triclinio Osteria Contemporanea — Restaurant in Rome

This restaurant deserves 10 stars, not only 5. From the very first moment when we entered it, it was like homecoming. Being with friends or family who care about you and do their best to make you happy and satisfied. The atmosphere and the space itself were lovely. Newly furnited, in a nice and simple design but still very comfy. The wine and food were marvelous and super delicious. We came 4 times, tried half of the menu and it was always just super great. Especially pasta... You can watch video with amazing photos of meals from the menu on the screen in the restaurant. And I tell you something: when you get your meal, it looks exactly the same as on the photos but it tastes even better than you expected. And Matteo and other staff were just super friendly, funny and we liked them so much! And the chef was a Master, thank you! And don't forget to try Josephe salad...

Italiano: Cena spettacolare al Triclinio. La carbonara è stata la più buona mai mangiata a Roma per cremosità ed equilibrio tra ingredienti, con il guanciale bello scrocchiarello. Ottime anche le orecchiette con bisque e gamberi crudi e cotti (la bisque è una salsa cremosa fatta con crostacei), saporite e ben bilanciate. Per secondo abbiamo preso la pancia di maiale, davvero ben fatta, con un perfetto equilibrio tra parte tenera e parte magra, ottima la riduzione, accompagnata da un contorno di porro e salsa alle carote. La spigola in soutè di lupini era deliziosa, con un sughetto così buono da meritare la scarpetta. Molto apprezzata la varietà di pane artigianale (rustico, con semi, schiacciata). Ottima selezione di vini e liquori di qualità. Dolci spettacolari: tiramisù con savoiardi artigianali, ben bilanciato, e maritozzo artigianale farcito con mousse di cioccolato e veri frutti rossi. Personale esperto e attento, capace di consigliarti in modo personalizzato, trovando per te il piatto e il vino perfetti.

English: A spectacular dinner at Il Triclinio. The carbonara was the best I’ve ever had in Rome – creamy, perfectly balanced, with beautifully crispy guanciale. The orecchiette with bisque and both raw and cooked prawns (the bisque is a creamy shellfish sauce) were also excellent, full of flavor and well balanced. For the mains, we had the pork belly, really well prepared, with an ideal balance of tender and lean cuts, topped with a great reduction and served with a side of leek and carrot sauce. The seabass in a lupini clams sauté was delicious, with a sauce so good it was impossible not to mop it up with bread. We really appreciated the variety of artisanal bread (rustic loaf, seeded bread, flatbread). Excellent selection of quality wines and liquors. The desserts were spectacular: tiramisu with artisanal ladyfingers, well balanced, and an artisanal maritozzo filled with chocolate mousse and real red berries. The staff were knowledgeable and attentive, offering truly personalized recommendations to help you discover the perfect dish and wine for your taste.

中文: 在 Il Triclinio 的晚餐非常棒。卡博纳拉意面是我在罗马吃过最美味的，奶香浓郁、食材平衡，培根酥脆。意大利小耳面配海鲜酱和生熟虾也很出色（bisque 是一种用甲壳类熬制的奶油酱），味道丰富，平衡感好。主菜是五花肉，烹饪得很好，软嫩部分与瘦肉部分搭配得当，酱汁很棒，配有大葱和胡萝卜酱。炒蛤蜊的鲈鱼也非常美味，酱汁好吃到必须用面包蘸干净。非常喜欢这里的手工面包多样选择（乡村风、带籽、薄饼）。葡萄酒和烈酒的选择也很优质。甜点超级棒：手工手指饼干提拉米苏、平衡感好，还有手工...

I can't give this place enough stars. I've never had pasta with a texture so perfect, and the surprising twist (tripe) on a classic (cacio e pepe) was flawlessly executed, with gentle meat that melted in your mouth. Wine pairing – magnificent. Service – warm and generous. But the dessert (latte cotto) is what made me hold back literal tears. I was transported back to my childhood, the taste of slowly baked milk caramelizing as I had it in Siberia with the surprising brightness of salt flakes making it feel fresh and new... I'm still thinking about it.

This place may be singlehandedly advancing all of Roman cuisine with its innovative takes on traditional Roman fare. Do...