This place blew my expectations out of the water! After trying numerous highly-rated pizza and pasta spots in Italy, I didn't think I'd find somewhere that continues to be great yet different. The location was quaint and had a fantastic evening vibe.

The pizzas were top-notch and lived up to their Google and TripAdvisor acclaim. With a glass of Prosecco and a craft beer (Provide 2022), we had an unforgettable culinary experience. The Montanara Piccolo was small, simple yet incredibly tasty, so we couldn't resist ordering two. The Ricotta Agerolese, Ciccioli, Provola, Pepe Fried Pizza was a delightful and filling surprise, reminiscent of a filled Patura from Indian cuisine. The Diavola and Region Delle Due Sicillie pizzas were equally impressive. And the Meraviglia with its stuffed crust was a true "wow" moment – half the pizza was different from the other, and the Ricotta-filled crust was a delightful touch. All pizzas were large but perfectly sized.

Alessandra's service was outstanding. Her energy, enthusiasm, and excellent English made the experience even better. She provided great recommendations and personal attention, making her one of the best waitresses we encountered on our trip to Italy. Highly recommend this place!