Alfieri Bar Pizzeria — Restaurant in Siena

A Taste of Tradition in the Heart of Siena, just a one-minute walk from the iconic Piazza del Campo. A journey through history, culture, and the rich flavors of Tuscany. It carries with it the spirit of tradition, hospitality, and the unique culinary heritage of the region. Part of Nannini group. An Historic Location with Modern Charm, providing a warm and welcoming space for visitors from all over the world. Whether you're a group of tourists exploring the city's beauty or a family celebrating a special occasion, Alfieri’s capacity to accommodate 50-70 guests makes it the ideal venue for gatherings of any kind. The menu is thoughtfully curated, featuring locally sourced ingredients that highlight the best of the region. From handcrafted pizzas topped with fresh Pecorino cheese and cured meats and salads to hearty aperitive, every dish is a testament to the rich gastronomic heritage of Siena. More Than Just a Meal, it is about creating memories. This elegant ambiance reflects Siena's timeless charm, making it the perfect spot to relax after exploring the city's winding streets and historic landmarks. Why Choose Alfieri? Location: Unbeatable proximity to Piazza del Campo. Authenticity: Dishes crafted with fresh, local ingredients. History: A name and atmosphere steeped in Siena’s cultural legacy. Hospitality: Warm, friendly service for groups large and small. For anyone visiting Siena, Alfieri Pizzeria is a must-visit destination. it’s a celebration of friendship, flavor, and the enduring beauty of this...

The location is great. Very few tables outside and super hot inside (we visited in summer). Opted for pizza Regina with buffalo mozzarella. Euro 12,00 for a very DRY DOUGH and super scarse amount of buffalo mozzarella. The cocktails were very good. VERY DISAPPOINTING if you want a good cheesy pizza... I would say it is OK for aperitivo but...

Nós chegamos às 21:15. Tinha muitos lugares vazios e queríamos sentar para comer pizza. Mas a atendente disse que só poderíamos pedir take away, pois em meia hora estava fechando. Porém no Google e na porta mostra que fecharia as 22:30. Decidimos pedir. Perguntei para ela, “posso pedir?” Ridiculamente respondeu que ela não é Pizzaiolo. Que devemos pedir no balcão para pizzaiolo. Ok. Fui pedir para pizzaiolo.

Peguei dois refrigerantes da geladeira e levei para balcão para o balcão para a moça cobrar. Ela cobrou 45 euros. Enquanto esperávamos, que daria para sentarmos e comermos, percebemos que ela esqueceu de cobrar as bebidas. Fui para balcão de novo e disse que ela não cobrou as duas latas e queria pagar. Ela disse “ok” e cobrou. Sequer disse obrigado!

Eu sou dono de restaurantes no Brasil e sei como trabalhar com público. Um restaurante bom desse não merece ter um atendente...