Quarto Bistrot — Restaurant in Siena

We really wanted this place to be good, but it was a total disappointment. The owner is seem nice and the place looks cool so we had high expectations for the food which was not good. Tartare was grounded instead of chopped, but was okay, the purple Risotto was eatable barely, the Green pasta was a disaster, we couldn't eat it neither me nor my partner. We waited for the dishes for too long, about 40 min for the starter and another 40 for the first course dishes although we ordered everything together. When we finally got our first course I couldn't eat my pasta because it was horrible and just wanted to leave. (I just ate the served bread). Although the owner seem to be nice he didn't ask if anything was wrong that 10 min after we got our first course we just paid the bill and took off, the pasta was barely touched. I don't usually write a reviews but we hadn't too much time in Siena and felt our evening was ruined with bad food, seems the place is master in marketing but that's...

Everything about Quarto is different - in the best possible way. Soulfood among newfound friends.

This is one of the places that rewards you for doing your research before you go out for dinner it is tucked away in a small alleyway and hard to find if you were just walking past.

But if you do, you’re in for a round of great treats. David and his partner (who is an amazing chef!!!) are focusing on all the details (just check out the water glasses and cute cutlery stands) while serving an amazing tasting course meal with innovative twists!

David has not always been in the F&B industry - but his former job as a high flying strategy consultant equipped him with the right mindset (always exceeding customer expectations, eye for detail, making people feel comfortable to open up and share) to keep delivering on what we believe is the start of a great and successful journey. Keep up the amazing work, very much looking forward to our dinner...

We happened upon this restaurant looking for a place for dinner and it turned into our favorite meal from our entire trip. The service was incredible, warm and friendly with excellent recommendations. I cannot say enough about how good the food was. In our group of four we ended up passing our plates around the table multiple times so all of us could try everything. Sometimes there's a dud in the group but from the starter to the dessert it all impressed, it was all so delicious! The particular standouts for our group was the pork belly appetizer, the ribs (cooked for 36 hours) and the risotto. It was so good we're going back again, definitely a...