Ristorante Sibilla
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I just had to dine at Ristorante Sibilla so I could gain access to the iconic circular Temple of Vesta and the less prominent adjacent Temple of the Sibyl. The restaurant’s long history itself was also attractive, having operated from 1720! I had high expectations and unfortunately, the food did not stack up. Before my meal began, I was provided with an amuse-bouche of a cross between focaccia and pizza napoletana which was a nice gesture from the restaurant but didn’t illustrate any particular finesse on the cooking side of things. My entree was stuffed and deep fried zucchini flowers and that dish was quite nice and the best one of the night. For a main I ordered osso buco and it was a huge disappointment. It was veal, rather than yearling or beef, so that was a good start, but the failure was in the cooking. With this dish, the meat is supposed to be tender and juicy from cooking in a flavourful broth/sauce, but it came out dry and stringy. Perhaps it was undercooked? Perhaps the broth/sauce it was braised in was lacking structure and flavour? The final embellishment to osso buco is usually some kind of gremolata, traditionally garlic, parsley and lemon zest chopped up finely together, but a good chef will improvise to find a new flavour dimension to thrill diners, especially at an expensive venue like Sibilla. On the occasion I dined (March 2024) there was no gremolata to lift the average flavour of my main meal. Dessert was semifreddo and although it was pleasant, it was hardly memorable. To end off on a positive note, I ordered a Vin Santo which was nice. I asked to view the Temples, which was granted, although only the Temple of Vesta was lit, so I remain none the wiser about the Temple of the Sibyl, after which the restaurant is named. It was generally disappointing, especially given the potential but I must say the staff were incredibly attentive and helpful, the surroundings were hard to beat (I adored the antique tiled floor in particular) but the music was a big fail: easy listening cover versions of popular songs from the 80s, 90s, 00s 😣
Brigida VeritasBrigida Veritas
00
BOOKING RECOMMENDED!! By the stroke of luck and the grace of God we were seated without a booking at this world famous restaurant (without a booking) on a Saturday afternoon that had been graced with idyllic temperatures, blue skies and a mood of joy and Love. If you love food, eat here (every course is exquisite, well chosen to be balanced with flavor and artistic qualities). If you love history, eat here (in the shadows of 300 BC Roman columns and a wall of marble plaques sharing a rich history). Do you appreciate gardens? The wisteria which provides respite from the Italian sun and allows a gentle sun kissed light to dance on the patrons is thought to be the second oldest Wisteria in the country. The wine list is generous, the wait staff attentive and the memories of a gorgeous afternoon will lady a lifetime. I can only hope you will have a similar experience.
Ann BoehmAnn Boehm
00
The fact that there is a historical site , temple of vesta circa 100 bc near the outdoor seating area should be enough of a reason to eat at the restaurant. Like many of Italy’s great restaurants outside of the major metropolitan area, the food tasted like it came out of a family kitchen. The prices weren’t the cheapest but the experience is worth every penny. The art work and historic marker depicts the surroundings from centuries ago. Literally every part of the trek was worth the trip. Arrive at the train station and walk to Villa d’Este. From there, take a nice stroll and weave through the alleys and soak in the daily life of the locals. Don’t for get to take a picture near the bridge on the way back to the station.
Mike WangMike Wang
00
Restaurant Sibilla I would highly recommend Sibilla Restaurant at Tivoli (4,5/5). The restaurant is perfectly located. When dining on the terrace you have a beautiful view on the ancient Roman temples and the rough hills. In the background you hear crickets and the waterfalls. The food is excellent. I ordered a fettuccine with asparagus and bacon (guanciale). Both were abundant and delicious. For dessert, I ordered the tiramisu, which are two small tiramisus, one of which is normal and the other with pistachio: excellent. (4,5/5) The two glasses of wine that I ordered were good (3/5). The service is excellent: friendly, warm, and adequate. Especially Giacomo does a very good job. (4/5) 4,5/5
Vincent VerbelenVincent Verbelen
10
We’ve been here a couple of times and were sadly disappointed with our last experience. The good: the atmosphere is wonderful. The setting is unrivaled and beautiful. Our server was very good but busy. Overall service was good with one exception. The amuse bouche was delicious and generous. My vongole pasta was very tasty. The bad: the sommelier was curt and rude, the antipasto tray which was really pushed by the server was flashy but scant for €25. My husband described his pasta sauce as bland and in no way enhanced the flavor of the asparagus. This was really sad, because we had previously tried an asparagus pasta there and it was excellent!
Elaine EwingElaine Ewing
00
A classic and refined dining experience with seamless and friendly service in a traditional atmosphere. Ingredients are of the highest quality and locally sourced. I enjoyed the house made spaghetti al limone first, followed by seared sesame encrusted chunks of tuna on a skewer with a spicy yogurt sauce. The Ala carte vegetable was a young chicory sprout salad in a very flavorful anchovy based dressing. Evidently young and tender uncooked chicory is only available 4 months of the year. Refreshing and unique.
Tuco's ChildTuco's Child
00
Nearby Attractions Of Ristorante Sibilla
Villa d'Este
Villa Gregoriana
Viale delle Cento Fontane
Grande Cascata di Tivoli
Temple of the Sybil
Gregorian Bridge
Fontana dell'Ovato (o di Tivoli)
Tivoli Cathedral
Fontana dell'Organo
Scuderie Estensi

Villa d'Este
4.7
(11.3K)Click for details

Villa Gregoriana
4.7
(3.7K)Click for details

Viale delle Cento Fontane
4.8
(392)Click for details

Grande Cascata di Tivoli
4.7
(256)Click for details
Nearby Restaurants Of Ristorante Sibilla
Il Ciocco
La Fornarina
Ristorante Alfredo alla scaletta
Trattoria da Gabriella
Taverna di Dracula
Pizzeria La Stazione a Tivoli (Rm)
Taverna Quintilia
L'Ape 50
Pippo a Tivoli
Osteria Mom

Il Ciocco
4.3
(874)Click for details

La Fornarina
4.3
(782)Click for details

Ristorante Alfredo alla scaletta
4.4
(798)Click for details

Trattoria da Gabriella
4.2
(709)Click for details
Basic Info
Address
Via della Sibilla, 42, 00019 Tivoli RM, Italy
Map
Phone
+39 0774 335281
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Website
ristorantesibilla.com
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Reviews
Overview
4.7
(919 reviews)$$$
Ratings & Description
attractions: Villa d'Este, Villa Gregoriana, Viale delle Cento Fontane, Grande Cascata di Tivoli, Temple of the Sybil, Gregorian Bridge, Fontana dell'Ovato (o di Tivoli), Tivoli Cathedral, Fontana dell'Organo, Scuderie Estensi, restaurants: Il Ciocco, La Fornarina, Ristorante Alfredo alla scaletta, Trattoria da Gabriella, Taverna di Dracula, Pizzeria La Stazione a Tivoli (Rm), Taverna Quintilia, L'Ape 50, Pippo a Tivoli, Osteria Mom

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