Trapizzino Trieste — Restaurant in Trieste

From walking away on another pizza store with a terrible service, I have stumbled upon Trapizzino pizza store. Their pizza looks different from the traditional pizza and it has several variety of flavors too so I did order for take out and while I was waiting I got to drink me a local beer I bought from their store. The beer's might have got a craving effect into me so I ordered another pizza to dine in with. Their pizza tastes okay although for me, I always needed extra sauces on my pizza like hot sauce or ketchup but it was not available on their table. Anyway, it is not that bad though and it is worth to try it again, in fact I even ate the pizza I bought earlier which I intend to take out. Bad side only for this store is I do recommend their staff to wear gloves while preparing their Trapizzino pizza because I saw how they prepared my pizza, the guy making it was only using his bare hands but aside from that I got good service and because of Trapizzino pizza my day was not entirely ruined by the first pizza store I...

Food is very good. I had crochetta favolosa 2 EUR and trapizzino Saltimbocca alla Romana 5 EUR. It was 10pm and there were a lot of people so the staff was overwhelmed, they were running all over the place, trying to satisfy everybody. But still, I could not find a table outside, there were some available inside but nobody was taking my order so I decided to order takeaway. I waited about 15 min to order and other 10 min to get the trapizzino prepared because they ran out of Saltimbocca alla Romana. It took very long to get my order but food was good, I am happy I stayed as a lot of people left because it took too long to place the order. The owner should hire...

We had seen this bar earlier and decided to take a punt. The young gentleman sold me on trying wine from the Triesta region 7€ a glass. Very good according to Paulicarus. I am a beer drinker so not good at wine tasting..but liked it. As we had struggled whether to go for a meal he introduced us to his filled toasted bread pockets. Paulicarus is a sucker for meatballs and I went for the chicken. Not easy to eat but delicious. Never seen these before.... ( Apparently invented in 2008 as Roman Street food. Slowly spreading in Italy. Half sandwich / half pizza. ..a Trapizzino no less. I love it. 5€ each.) Pay...