Little Italy — Restaurant in Tropea

🌟 Recensione per celiaci : Little Italy Tropea 🌟 In vacanza a Tropea ho scoperto un vero paradiso per chi è celiaco: Little Italy, nel cuore del centro storico. Questa sera ho gustato una pizza senza glutine strepitosa, preparata rigorosamente dal loro pizzaiolo con impasto fatto in casa. Niente basi pronte! Ho scelto la Mortazza: crema di basilico, mortadella, burratina, pistacchio e basilico. Un capolavoro di gusto! 🍕💚 La pizza viene cotta in forno a legna, ma sempre in teglia separata per evitare ogni contaminazione. E non finisce qui: anche la pasta viene cucinata a parte, con pentole dedicate. Sono super attrezzati per i celiaci, e si vede che c’è una vera cultura della sicurezza alimentare. Per chi ama il fritto, c’è una friggitrice esclus glutine. Ho accompagnato il tutto con una birra gluten free e sono uscita felice e soddisfatta. Il titolare ha un celiaco in famiglia, quindi l’attenzione è massima. Il personale è giovane, accogliente, premuroso e molto preparato. Mio marito, che non è celiaco, ha assaggiato la mia pizza e… ha detto che era buonissima. E fidatevi: se lo dice lui, lo era davvero! Consigliatissimo: 10e lode! Se siete in vacanza a Tropea o nei dintorni, fateci un salto. Io ci tornerò di sicuro: ho già adocchiato i risotti di pesce e non vedo l’ora di provarli! 🦐🍚

🇬🇧 Review for celiacs : Little Italy Tropea While on holiday in Tropea, I found a true gem for anyone with celiac disease: Little Italy, right in the heart of the historic center. Tonight I had an amazing gluten-free pizza, made entirely by their own pizzaiolo with fresh homemade dough no pre-made bases! I chose the Mortazza: basil cream, mortadella, burrata, pistachio, and fresh basil. A flavor explosion! 🍕💚 The pizza is wood-fired, but always baked in a separate tray to avoid any cross-contamination. And it doesn’t stop there: they cook gluten-free pasta separately too, using dedicated pots. They are extremely well-equipped for celiacs, and you can tell they take food safety seriously. If you love fried food, they even have a dedicated gluten-free fryer. I paired everything with a gluten-free beer and left feeling happy and satisfied. The owner has a celiac in the family, so the care and attention are top-notch. The staff is young, welcoming, attentive, and very knowledgeable. My husband, who isn’t celiac, tasted my pizza and said it was delicious and trust me, if he says that, it really was! Highly recommended: 10 out of 10! If you're vacationing in Tropea or nearby, make sure to stop by. I’ll definitely be back I’ve already spotted their seafood risottos, and I can’t wait to...

So, we ordered linguine allo scoglio, one fried schnitzel with fries and octopus tenticles with mash patatos. Well we waited 1 hour for food, and when it came, on pasta there were 10 shells, only 2 had clamps inside, no shrimps no vongole clamps, just calamari, for those who knows what allo scoglio is will know what it should look like. My wife who ordered octopus got 2 tenticles size of a carrot. Dish was labeled as second plate, but size of it was more like aperitive. And that was 22€. So- 1 pasta scoglio, 1 octopus tenticles, 1 schnitzel, 1 water, 1-0.5l beer, 1-0.25l beer costed 74€.. i...

We arrived at 21:30, it's 22:30 and we're still waiting for food. Furthermore, it says closing time is 23:00. There's zero interest, almost no one speaks English, and it's incredibly difficult to communicate. I was embarrassed when I saw what they presented us as pizza. We ordered a salad, but it didn't arrive; there was a mistake on the bill (and the table across from us had the same problem tonight). They sent two limoncellos to apologize, but I don't think such things can be compensated. They shamelessly charge a service fee, and we are paying for a service we can't even receive. It's...