Goja Ristoro — Restaurant in Turin

I came in here as a solo diner. I was placed at a table in the back away from the buzz, but that’s fair enough.

The starter was an agnolotti dish that was really very nice. However the next dish - lamb chops with a bernaise sauce and fried potatoes - wasn’t great. The chops were quite nice. But the bernaise was cold (clearly pre-made and badly reheated) and crucially had split. Meanwhile the potatoes were undercooked.

The service however was very good, and the wine was nice and reasonably priced. I’ll still give 3 stars, since maybe the chef was having an off day (and I was too hungry and tired to query it - maybe if I had, I would’ve received a...

We had the cheese assortment and Vitello for starters and were amazing, both of them! However, the second plates (pasta and ravioli) were lack of flavor, honestly speaking, after the outstanding starters we were very thrilled to taste the second courses but they were somehow, tasteless :(… The staff was super friendly. The atmosphere is nice and vintage, but it was super hot inside considering the windows were open and there was no air or fans, we were having dinner over 30°C in summer, it was difficult to enjoy a nice dinner with wine, we couldn’t stayed to try any dessert, it was very uncomfortable (at...

Una splendida esperienza all’Osteria Goja

Siamo stati all’Osteria Goja per festeggiare il compleanno di mia moglie Flavia, e non avremmo potuto fare scelta migliore. Il servizio è stato impeccabile: attento, cordiale e mai invadente.

La location è davvero suggestiva e fuori dal comune, con un arredamento curato nei dettagli e arricchito da quadri che raffigurano titoli di film del passato e stampe storiche particolari. Un ambiente confortevole e rilassante, ideale per una serata speciale.

Il menù si è rivelato interessante e ben studiato. Abbiamo iniziato con due antipasti eccellenti: un vitello tonnato delizioso e un polpo scottato con patata schiacciata e olive taggiasche, tenero e saporito.

Come portate principali, mia moglie ha scelto un primo piatto di pasta molto buono, mentre io ho gustato un rombo con patate novelle e olive taggiasche, cotto alla perfezione.

Abbiamo accompagnato il pasto con un ottimo Ruché, perfettamente in linea con i sapori della cena.

A chiudere la serata, i dessert hanno confermato l’alto livello della cucina e hanno reso il compleanno di Flavia ancora più memorabile.

Torneremo sicuramente....