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Italy Piedmont TurinL'Assommoir Restaurant Bistrot

L'Assommoir Restaurant Bistrot

V. Antonio Bertola, 24 C, 10122 Torino TO, Italy

4.3(149)

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Info

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Phone

+39 342 611 3904

Website

ristoranteassommoir.it

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Posts

Max ExelbyMax Exelby

How this is 4.8 star rated is crazy. The worst restaurant food I have ever had. The watermelon starter was warm and off, the cod was the saltiest thing I’ve ever eaten, I couldn’t bare eat any more than a few mouthfuls. The guanciale ravioli was revolting, and it was just cheap bacon on top with only 3 pieces of tough ravioli and a mcdonalds style cheese sauce! Not pecorino romano! Very expensive! A price reduction was asked however it was not granted and thus I have had to leave this review. Feel scammed. Marc the waiter was ok though.

Luke SaitchLuke Saitch

AWFUL FOOD, DO NOT GO HERE. At best the meals were tolerable and fine but hugely overpriced nevertheless. However, many of the combinations simply didn’t work. The cod fillet was so salty that it was uneatable. The pecorino pasta was truly revolting and tasted off. It is a shame for the waiter Mark who is nice and served well that the chefs he works with are so bad. To be avoided at all costs. A true rip off for an dreadful standard of food.

alessandro stellaalessandro stella

Abbiamo vissuto una serata abbastanza deludente all'Assomoir, in un ambiente un po' moderno, un po' industrial. Menù interessate, con proposte varie ed anche con diversi piatti vegetariani. Nonostante ciò e nonostante l'accoglienza e il sevizio gentile delle cameriere non salva la scarsa qualità (e quantità) delle pietanze che abbiamo provato. Ravioli di zucca alle castagne, dove il raviolo era inesistente, la pasta sembrava più un maltagliato ed anche la zucca non pervenuta; il condimento erano pezzettoni di castagne buttati lì e non amalgamati nel piatto. Gli gnocchi verdi con fonduta di caprino non erano eccezionali, mi aspettavo un sapore più intenso, tuttavia decisamente meglio eseguito dell'altro primo, sia nel condimento che nella fattura dello gnocco. La guancia brasata non aveva la tenerezza tipica di quando il processo di brasatura è fatto bene ed anche la cremina aveva un retrogusto un po' chimico. Ok la polenta fritta. Anche la mousse di pistacchio con crumble lascia perplessi, visto che il sapore del pistacchio (e il colore bianco) non era facile da identificare. Dispiace classificarlo come peggior posto che abbiamo provato con lo sconto TheFork, qualità/prezzo deludente, a maggior ragione per un ristorante che ha le pretese di essere di un livello sopra la media.

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Featured dishes

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Samosa Di Verdure Con Salsa Messicana

Vegetable samosas with mexican sauce (1, 7)

Frittino Di Polpo Con Maionese Al Wasabi

Octopus fried with wasabi mayonnaise (3,10,14)

Battuta Di Fassona Con Parmigiano In Due Consistenze E Senape

Piedmontese fassona tartare with parmesan cream and egg yolk sauce (7,10)

Calamarata, Con Pomodori Confit, Olive Taggiasche E Capperi

Squids, with confit tomatoes, taggiasca olives and capers (1,14)

Uovo Alla Benedict

Benedict egg (1,3,7)

Reviews of L'Assommoir Restaurant Bistrot

4.3

(149)

1.0

DO NOT EAT HERE. Terrible quality of food and ruined my night. I cannot understand how this place was rated 4.8 stars. It has clearly been set up to be a tourist trap - they do not care about food in any way. It has been designed to scam their customers. The pasta was so thick, I don’t believe an Italian cooked it. The pasta was supposed to come with “guanciale”, but in reality it was a few scraps of cheap bacon. The “pecorino romano” filling tasted like a plastic McDonald’s cheese sauce. Carluccio is rolling in his grave. Far too salty. An utter insult to true Italian cuisine. So, so disappointed. The only compliments I can pay is that the food was edible, and the waiter was nice. I feel sorry for the waiter, who has to work with such a dreadful chef. Please do not eat here for your own sake. Should be shut...

4.0

51w

It’s a Monday and not many restaurants are open. I saw this restaurant with a French name (but it’s all Italian) near our studio and decided to give it a try. Very friendly service with an interesting menu. The red wine we ordered was very good and we enjoyed almost every dish we ordered. Surprisingly my favourite dish was the salted cod cappuccino, though I found the trout pasta a bit tasteless. The beef cheek was very tender and the octopus was grilled nicely. My husband said his battuta with bone marrow was a perfect combination. We were pleased to have the 3-course as the portions were smaller allowing us to taste different dishes...