Pizzeria Rosticceria Da Leo — Restaurant in Turin

The food is great. The pizza was amazing, especially the crust, light and puffy with a high temp burn to spots in the outer crust and the part under the ingredients was as thin as possible and slightly sourdough in flavor—my ideal type of dough/crust. The basil and tomatoes were delicious and fresh, they used regular mozzarella as the cheese on a margherita pizza instead of burrata cheese (even so, it still rocked). The pizza would get a 5 from me if only for the cheese switch knocking it down to a 4.8.

My wife’s spaghetti was not a dente but undercooked and hard in the core (packaged pasta, not homemade). She said that sauce and the tomatoes were delicious though, and the pasta became almost a dente by the end of the meal. Spaghetti gets a 4.

Latte was tasty but only one shot and too much milk so I added an espresso shot and it was great. Latte gets a 3.8.

The staff were curious enough and not rude but generally seemed apathetic (as if hung over or tired of something). Solid 4.

The manager was courteous and helpful to us but terse, and to the staff he was often quickly angry and looked at them with derision when they might make a small mistake. This may have been the reason for the staff’s tired behavior. It did detract from the atmosphere. 3.5.

Overall I’d...

Amazing place with with really kind staff. I eat alone but the restaurant has a great atmosphere, would also recomend going here with other people. But all by myself was also very good cause the staff was welcoming and made a little chat with me. And also very important: The pizza was so good! And combined with a drink for a good price...

After living here for more than two years, i just found this place and had dinner here! It was really good, and i enjoyed a nice evening! Good pizza with good price and very friendly staff! They also offered us an Amaro at the end which was a really nice gesture. I Totally suggest...