Taverna delle Rose — Restaurant in Turin

The place has a gorgeous atmosphere, very low lit light and beautiful old decor. I came about an hour early before my booking to see if I was able to get in. Owner Giacomo welcomed me and said no problem and took me to a table immediately.

Looking at the menu I had no idea what to order as everything looked so good. Giacomo said don’t worry let me surprise you with the apeitiser. It came with 4 selection of piedimontese food and they were AMAZING. Veal with tuna sauce on top, pastry with mushroom and cream sauce, beef tartar with crunchy parmesan and some sort of bread pate. I had the angolotti with gravy for secondi as I’ve been dying to try. It was cooked to perfection although just a tad too salty for my taste. Giacomo also poured me extra wine on the house and took me through the whole thing.

Honestly one of the best dining experience a tourist could ask for. It felt so lovely, being cared for and I will definitely...

Restaurant was recommended by our Hotel, the Turin Palace Hotel. Cute rooms with red checkered tablecloth and eclectic art on the walls. Place was pretty empty when we arrived at 8 PM, but by 9 PM every table is full. Lots of local locals. Excellent food – had beef cheeks with polenta, fillet steak with green peppercorn sauce and baked potato And two desserts. And six euros side salad. That was ample. Had a reasonably priced- excellent bottle of Barbera de Alba. Nice soft tanins and fruit forward. Awesome dessert selection and was difficult to decide which ones we wanted. The menu now comes handwritten in English if you want it to make it a lot easier. We always get one English and one Italian menu. The people taking care of us were incredibly friendly...

Pricey but wow!

Our last meal before leaving Italy and what can I say this has not disappoint us at all. Found this little gem on Google map review and though we’ll give it a go. If you like art , This place is very interesting! Many painting on the wall and deco, looks more like someone living room then a restaurant.

As you inspected from what the place look like, the food itself taste like great home made comfort food with a touch of Michelin star presentation. Has really knock our socks off, absolutely great 👍

Annoyingly the downside is that the English manu are very difficult to read as it’s hand writen and need an update for the future. But if you struggle like me to read it, you can always ask for recommendations of...