Via Beirut — Restaurant in Turin

Via Beirut recently opened in the center of Turin, is undoubtedly an inviting experience of Lebanese cuisine with a modern twist. The cozy atmosphere, enhanced by warm and stylish décor inspired by traditional Lebanese culture, immediately makes you feel at home like I actually did. The service is as friendly as it is attentive, with nice people who are eager to share their love for Lebanese flavors. The menu, while rooted in tradition, has been renewed with a contemporary touch, using high-quality ingredients. Every bite bursts with authenticity, yet feels fresh and exciting, making it the perfect destination for food lovers. Whether you're a fan of Lebanese cuisine or exploring it for the first time, this restaurant is definitely a place you’ll want to return to often. I had an amazing and interesting experience and I can't wait to come back. Thank you for making me...

We went to Via Beirut for dinner with friends and our 3yo son and had an amazing experience! The staff were super friendly and always available for anything we needed, which made us feel really welcome. The food was absolutely delicious — we tried the mezza antipasti, kebbe, tawouk, and arayes, and everything was fresh, tasty, and beautifully presented. You can really taste the authentic Lebanese flavors in every bite. Highly recommend for a relaxed evening with great food and lovely people! We’ll...

Nel cuore di Torino, alle spalle di Piazza Vittorio Veneto, si nasconde un piccolo locale di cucina tipica libanese: Via Beirut. Questo ristorante è gestito da un team di ragazzi giovani e gentili, attenti al benessere dei propri ospiti.

La mia esperienza è iniziata con un antipasto misto: hummus di ceci cremoso, baba ghanuj dal perfetto equilibrio tra affumicato e acidulo, olive saporite, warak inab (involtini di vite ripieni di riso e verdure), labne makdus (melanzane ripiene di noci, peperoni e spezie sott'olio servite con il labne, una crema di yogurt), e shanklish, un formaggio molto speziato e piccante.

Per le portate principali, ho scelto due tipiche piadine libanesi. La Lahm Baajin, con il gusto particolare e intenso della carne macinata marinata con melograno e arricchita dalla salsa tahini, un perfetto equilibrio tra dolcezza e sapidità. La Manouche Labne, con la sua crema di yogurt, pomodori, cetrioli, olive e menta, molto fresca e leggera.

Via Beirut offre un piccolo viaggio alla scoperta del Libano senza...