We spent the Redentore at this small 'cicchetteria' in the vibrant and pittoresque Via Garibaldi. Autenthic Venetian cuisine at its best. We had 2 starters, 1 with 3 fish tartare and 1 with warm fish, 2 mains, a creamy seafood lasagna, a sea bream fillet and vegetable, and as dessert a delicious chocolate cake. All was made as my grandma used to make it, rich flavours and with a lot of passion. It was also a great spot to watch the famous fireworks, sitted at the table sipping prosecco. Highly recomend it if you are looking for a typical venetian cuisine, at a...
Read moreI had the codfish, octopus and sardines - all by recommendation by the owner/staff. I had some white wine, which was recommended as well - whose name I don't remember. Just the food alone is definitely worth the visit and in my opinion hard or impossible to do better. Additionally the owner/staff was incredibly friendly and well versed in English, although I'm sure that even without it they would've managed to give good recommendations. Lastly the view outside was great! And even in the middle of the day it wasn't...
Read moreThis nice bar is located in a very picturesque street close to Giardini Biennale! It is an amazing place with local delicacies, special Spritz and very good pizza(focaccia style)! We tried the pizza with mortadella ham, pistachio, buffalo mozzarella, fresh tomato sauce and it was very tasty! From the cicchetti we tried the one with octopus and red sauce and it was actually very nice! The service was also great and eager to help you choose! From the spritz try the Hugo one if you like Prosecco and...
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