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Luna sentada — Restaurant in Venice

Name
Luna sentada
Description
Classic Venetian dishes with an Asian twist in an elegant, rustic space with tables by a canal.
Nearby attractions
Bridge of Sighs
30124 Venice, Metropolitan City of Venice, Italy
Piazza San Marco
P.za San Marco, 30100 Venezia VE, Italy
Museo di Palazzo Grimani
Rugagiuffa, 4858, 30122 Venezia VE, Italy
Doge's Palace
P.za San Marco, 1, 30124 Venezia VE, Italy
Saint Mark's Basilica
P.za San Marco, 328, 30100 Venezia VE, Italy
Parrocchia di Santa Maria Formosa
Calle Seconda de la Fava, 5263, 30122 Venezia VE, Italy
Scuola di San Giorgio degli Schiavoni
Calle dei Furlani, 3259a, 30122 Venezia VE, Italy
Fondazione Querini Stampalia
Campiello Santa Maria Formosa, 5252, 30122 Venezia VE, Italy
Chiesa della Pietà - Santa Maria della Visitazione
Riva degli Schiavoni, 30122 Venezia VE, Italy
Palazzo Zorzi
Rio de S. Severo, 30100 Venezia VE, Italy
Nearby restaurants
Trattoria Ali D'oro
Fondamenta de l'Osmarin, 4976, 30122 Venezia VE, Italy
Ristorante alla Conchiglia
Fondamenta S. Lorenzo, 4990, 30122 Venezia VE, Italy
Ristorante Al Giardinetto da Severino
Salizada Zorzi, 4928, 30122 Venezia VE, Italy
Dal Moro's Venice | Fresh Pasta Restaurant
Rugagiuffa, 4864, 30122 Venezia VE, Italy
Al Vecio Canton
Rugagiuffa, 4738/A, 30122 Venezia VE, Italy
Hostaria sul Ponte dei Greci
Fondamenta de l'Osmarin, 4977d, 30122 Venezia VE, Italy
Trattoria Agli Artisti
Rugagiuffa, 4835, 30122 Venezia VE, Italy
Ristorante Antica Sacrestia
Calle de la Corona, 4463, 30122 Venezia VE, Italy
Trattoria Da Giorgio
Rugagiuffa, 4000, 30122 Venezia VE, Italy
Osteria Al Pozzo Roverso
Rugagiuffa, 4829, 30122 Venezia VE, Italy
Nearby hotels
Liassidi Palace Hotel
Salizada dei Greci, 3405, 30122 Venezia VE, Italy
Palazzo San Lorenzo
Fondamenta de l'Osmarin, 4981/B, 30122 Venezia VE, Italy
Hotel Casa Nicolò Priuli
Fondamenta de l'Osmarin, 4985, 30122 Venezia VE, Italy
Hotel Corte dei Greci
Fondamenta de l'Osmarin, 4973, 30122 Venezia VE, Italy
Hotel Ai Due Principi
Fondamenta Dell'Osmarin Castello, 4972, 30122 Venezia VE, Italy
Hotel Casa Verardo - Residenza D'Epoca
Calle, Calle Castagna, 4766, 30122 Venezia VE, Italy
Hotel Ca' dei Conti
Fondamenta del Remedio, 4429, 30122 Venezia VE, Italy
Residenza Veneziana
Fondamenta de l'Osmarin, 4967, 30122 Venezia VE, Italy
Venice Rainbow Apartments (San Marco)
Fondamenta de l'Osmarin, 4977A, 30122 Venezia VE, Italy
Hotel Al Piave
Rugagiuffa, 4838, 30122 Venezia VE, Italy
Related posts
Keywords
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Luna sentada things to do, attractions, restaurants, events info and trip planning
Luna sentada
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Basic Info

Luna sentada

Fondamenta S. Severo, 5018, 30122 Venezia VE, Italy
4.4(381)$$$$
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spot

Ratings & Description

Info

Classic Venetian dishes with an Asian twist in an elegant, rustic space with tables by a canal.

attractions: Bridge of Sighs, Piazza San Marco, Museo di Palazzo Grimani, Doge's Palace, Saint Mark's Basilica, Parrocchia di Santa Maria Formosa, Scuola di San Giorgio degli Schiavoni, Fondazione Querini Stampalia, Chiesa della Pietà - Santa Maria della Visitazione, Palazzo Zorzi, restaurants: Trattoria Ali D'oro, Ristorante alla Conchiglia, Ristorante Al Giardinetto da Severino, Dal Moro's Venice | Fresh Pasta Restaurant, Al Vecio Canton, Hostaria sul Ponte dei Greci, Trattoria Agli Artisti, Ristorante Antica Sacrestia, Trattoria Da Giorgio, Osteria Al Pozzo Roverso
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Phone
+39 041 309 7891
Website
lunasentada.it

Plan your stay

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Featured dishes

View full menu
Saltada De Peoci'
Cozze saltate in guazzetto a.o.p. Prezzemolo e pomodoro
Tagliolini Al Ragù Di Filetto
Fegato Alla Veneziana
Gianduiotto E Panna Montata
Sarde "In Saor"
(Piatto tradizionale) saor style sardines (traditional recipe)

Reviews

Nearby attractions of Luna sentada

Bridge of Sighs

Piazza San Marco

Museo di Palazzo Grimani

Doge's Palace

Saint Mark's Basilica

Parrocchia di Santa Maria Formosa

Scuola di San Giorgio degli Schiavoni

Fondazione Querini Stampalia

Chiesa della Pietà - Santa Maria della Visitazione

Palazzo Zorzi

Bridge of Sighs

Bridge of Sighs

4.6

(9.3K)

Open 24 hours
Click for details
Piazza San Marco

Piazza San Marco

4.7

(56.9K)

Open 24 hours
Click for details
Museo di Palazzo Grimani

Museo di Palazzo Grimani

4.6

(728)

Open 24 hours
Click for details
Doge's Palace

Doge's Palace

4.7

(13.4K)

Open 24 hours
Click for details

Things to do nearby

Legends, Ghosts and Ghouls of Venice
Legends, Ghosts and Ghouls of Venice
Sat, Dec 6 • 9:00 PM
30121, Venice, Veneto, Italy
View details
Murano Burano Torcello with a Local
Murano Burano Torcello with a Local
Sat, Dec 6 • 12:00 PM
N/A 30100, Venice, Veneto, Italy
View details
Discover the hidden corners of Burano
Discover the hidden corners of Burano
Sun, Dec 7 • 10:30 AM
30142, Venice, Veneto, Italy
View details

Nearby restaurants of Luna sentada

Trattoria Ali D'oro

Ristorante alla Conchiglia

Ristorante Al Giardinetto da Severino

Dal Moro's Venice | Fresh Pasta Restaurant

Al Vecio Canton

Hostaria sul Ponte dei Greci

Trattoria Agli Artisti

Ristorante Antica Sacrestia

Trattoria Da Giorgio

Osteria Al Pozzo Roverso

Trattoria Ali D'oro

Trattoria Ali D'oro

4.4

(1.6K)

Click for details
Ristorante alla Conchiglia

Ristorante alla Conchiglia

4.6

(1.2K)

Click for details
Ristorante Al Giardinetto da Severino

Ristorante Al Giardinetto da Severino

4.4

(922)

$$

Click for details
Dal Moro's Venice | Fresh Pasta Restaurant

Dal Moro's Venice | Fresh Pasta Restaurant

4.8

(2.3K)

Click for details
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Reviews of Luna sentada

4.4
(381)
avatar
5.0
2y

Fabulous!

September 30, 2023 was the first night in Venice with my family (we were a group of 4 - including a young teenager). We chose Luna Sentada on the wise recommendation of my husband's friend and we were not disappointed. The location was perfect... not too far from our hotel (Liassidi Palace) and the ambiance was terrific.

The food was delicious. I am a very critical patron as I make my career as a food writer and cook. I also come from a family who has had both a restaurant and a bakery. I can be quite particular and fussy because of that.

We decided to order several dishes and share so that everyone could have a taste. Every dish was impeccable. The temperature of the food was perfect and the plating beautiful. I only wish I had taken photos of the food. The wine selection was top-notch as well. Also, the tiramisu with coffee granita was superb... probably the best tiramisu I have had to date. Dinner was topped off with limoncello (for me) and grappa (for the guys).

They light a gorgeous Murano oil chandelier (the photo does not do this lighting justice) and the server went above and beyond to make sure our evening was special. It was unseasonably warm but the temperature in the wine bar was very comfortable. I loved the vibe of the establishment. The outdoor seating area was lovely although we opted to sit inside because it was getting late in the evening. Luna Sentada was meticulous when it came to cleanliness (for me that is of great importance... as much as having good quality food and polite staff).

We were 16 days in Europe and Luna Sentada was, by far, one of the best dining experiences we had on our trip. In fact, we loved it so much that we will be dining there when we return to Venice in 2024 and have already made that reservation.

PS I noticed that another reviewer said that there was "a noticeable bit of snobbery towards English speaking customers." That was NOT our experience at all. In fact, they were very kind and patient with us (especially when my daughter didn't like the Chinotto drink I had suggested for her and wanted something else). The following night we coincidentally ended up at another restaurant, in another part of Venice, owned by the same people and we received the same wonderful treatment...

   Read more
avatar
3.0
1y

We spontaneously dined at this restaurant after passing it on a stroll through the lovely streets of Castello (and after seeing the very positive reviews!). Our experience was unfortunately far from positive. Upon arriving, we (two young women) were welcomed by a waiter who immediately asked if we wanted to drink something, which is standard. His insistence was not, as upon kindly saying "no" (we explained that we had already had a rather Spritz-filled aperitivo before!), he repeated: "Not even a Prosecco? Some Spritz?", although we had asked for sparkling water as we waited and went through the menu. When he returned and asked for our dishes, he again asked if we had changed our minds and wanted to drink something, "not even a little Prosecchino?". At this point, our frustration grew. From there ensued a rather disagreeable experience. We received our pasta dishes after a considerable (45 minute) wait, and were rather dismayed in noticing that the portions were significantly smaller than the neighbouring table (more or less half). Still noticeably hungry even after munching through the bread basket, we asked to see the dessert menu. We waited for 20 minutes, asked again, and the waiter never brought it. We left after 45 minutes (the waiter did not even ask about the desserts or apologise for forgetting to bring the dessert menu). The whole experience was extremely frustrating in noticing a differentiated treatment because we did not order alcohol (which sadly is all too common). The waiters (several of them for few tables) were all focused on the re-visiting the other wine-filled tables ... This is inacceptable (what if one of us had an illness? was pregnant?), and makes no sense financially for them as we were happy to order bottled water and desserts, which came down to the same thing for them. I do hope that they will know better...

   Read more
avatar
3.0
7y

Food is better than average, with some excellent dishes. The interior is cozy with a rustic look and a busy atmosphere - outdoor is highly demanded since it is romantic and enchanting, with some seatings right on the canal’s edge. Unfortunately the waiters tend to be too busy, so a lengthy waiting time occurred just to get the menu, even when we asked for it directly. The kitchen is quick and your meal will be served when ready, but any other need will be testing your patience.. and this on a Wednesday night at 22:00! As a couple we decided to go without reservation and were able to get a seating inside within 2 minutes. We did ask initially to be seated outside but was told that it was not possible without reservation. After ordering we asked again if we could be moved outside upon availability but was told again that it would be nearly impossible. However, a local gentleman arrived asking for a table outside and was told to wait 20 mins. - he was then given a table right on the canal, and had nothing but drinks for a party of 3.. another couple arrived and was given a table outside as well, with no reservation made. Of course this was disappointing to us. I understand Italian and was seated right of the table were the open reservation book was located, so this is not a misunderstanding but a blatant manipulation of us as guests. Finally we asked for the bill, twice, nothing happened, so I payed at the counter: €149 for 2 entrées, 2 main, 1 dessert, 1 glas of wine and a bottle of Prosecco + the mandatory 10% service charge. 3 ⭐️stars are a bit generous, since we deducted one for the service and half a star for the price, from an original 4 ⭐️star rating for the food.. This was still a good meal in a good restaurant but could and should have...

   Read more
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Posts

Laurie AnnLaurie Ann
Fabulous! September 30, 2023 was the first night in Venice with my family (we were a group of 4 - including a young teenager). We chose Luna Sentada on the wise recommendation of my husband's friend and we were not disappointed. The location was perfect... not too far from our hotel (Liassidi Palace) and the ambiance was terrific. The food was delicious. I am a very critical patron as I make my career as a food writer and cook. I also come from a family who has had both a restaurant and a bakery. I can be quite particular and fussy because of that. We decided to order several dishes and share so that everyone could have a taste. Every dish was impeccable. The temperature of the food was perfect and the plating beautiful. I only wish I had taken photos of the food. The wine selection was top-notch as well. Also, the tiramisu with coffee granita was superb... probably the best tiramisu I have had to date. Dinner was topped off with limoncello (for me) and grappa (for the guys). They light a gorgeous Murano oil chandelier (the photo does not do this lighting justice) and the server went above and beyond to make sure our evening was special. It was unseasonably warm but the temperature in the wine bar was very comfortable. I loved the vibe of the establishment. The outdoor seating area was lovely although we opted to sit inside because it was getting late in the evening. Luna Sentada was meticulous when it came to cleanliness (for me that is of great importance... as much as having good quality food and polite staff). We were 16 days in Europe and Luna Sentada was, by far, one of the best dining experiences we had on our trip. In fact, we loved it so much that we will be dining there when we return to Venice in 2024 and have already made that reservation. PS I noticed that another reviewer said that there was "a noticeable bit of snobbery towards English speaking customers." That was NOT our experience at all. In fact, they were very kind and patient with us (especially when my daughter didn't like the Chinotto drink I had suggested for her and wanted something else). The following night we coincidentally ended up at another restaurant, in another part of Venice, owned by the same people and we received the same wonderful treatment there as well.
Daniele PulinaDaniele Pulina
Sono molto colpito ...dal fatto che questo locale possa vantare un gran numero di recensioni positive. Purtroppo non posso unirmi a questo coro, pur con tanta buona volontà. Chi mi conosce e mi segue sa bene che se posso ‘salvare’ un locale dando almeno la sufficienza lo faccio più che volentieri, avendo grande rispetto di chi fa questo mestiere, ma in questo caso il massimo che posso fare è non dare il minimo, e la ragione per cui lo faccio è che - ahimé - nella mediocritas della decadente ristorazione veneziana si trova anche di peggio. Inoltre la carta dei vini era sorprendente, davvero sproporzionata rispetto al livello della cucina. Poste queste premesse, va detto che si tratta di un ristorante molto pretenzioso che si spaccia come ‘trait d’union’ tra la cucina veneziana e quella orientale, scomodando addirittura Marco Polo (originalità, questa sconosciuta) ma in fin dei conti non si destreggia né nell’una, né nell’altra. Sfortuna vuole che questa volta si siano trovati un cliente che le conosce abbastanza bene entrambe e che ha provato alcune eccellenze. Gli antipasti e il primo non erano cattivi, semplicemente erano mediocri, insulsi. Le sarde in saor, piatto a me molto caro, difettavano della loro tipica acidità derivante dall’aceto - il che è abbastanza grave - ma rientrano comunque nella decenza. Gli involtini Popiah (spring rolls) non erano migliori di quelli che si possono mangiare in un ristorante orientale di livello medio basso, con la differenza che lì si pagano la metà se non meno. Come primo optiamo tutti per i noodles soba conditi con un pesto di zucchine e calamaretti, con granella di pistacchi; in questo caso devo dire che - salvo una presentazione indecente, peraltro una costante dell’intera serata - ho gradito l’accostamento, anche se l’insieme dei sapori risultava in definitiva un po’ troppo statico e difettava di un contrasto tale da renderlo degno di nota. Fino a qui va detto che il ristorante meritava la sufficienza, poi purtroppo è arrivato un secondo davvero ai limiti del ridicolo, quasi offensivo. Ingenuamente abbiamo ritenuto che l’idea di una piastra di sale su cui cuocere il pesce fosse interessante, mai scelta si rivelò più errata! Per un ristoratore consentire al cliente di cuocere personalmente le pietanze al tavolo è una scelta rischiosa che, in quanto tale, può pagare o può rivelarsi deleteria. Per questo sarebbe il caso di assincerarsi che tutto si svolga nel modo corretto e di mettere il cliente nelle condizioni di effettuare al meglio la cottura. Invece le piastre di sale non erano abbastanza calde e il pesce che doveva cuocersi - parola del gestore - in 3 minuti per lato non si è cotto appieno nemmeno in 20 minuti di cottura, specie i calamari. Ancora più ingenuamente e forse anche per non voler essere maliziosi, abbiamo consumato comunque la pietanza confidando nella freschezza del prodotto e nel trattamento che dovrebbe consentirne il consumo in sicurezza anche se poco cotto. Anche in questo caso la scelta si è rivelata pessima! Su quattro persone abbiamo mangiato il piatto in tre: una ha sofferto di nausea, vomito e leggera dissenteria, un’altra si è svegliata nel cuore della notte con sudori freddi e nausea, un’altra (io) è stata più fortunata ed ha patito solo lievi problemi nella digestione. Consiglio vivamente al ristoratore o di stare molto attento o di eliminare direttamente il piatto dal menù e lasciar perdere esperimenti del genere, che non sono evidentemente alla portata, anche perché in questo caso gli è andata bene ma non è detto che sia sempre così.
AOTAOT
We visited Luna Sentada for lunch. The setting was lovely. Located on the canal with outside seating where you can people watch and watch the gondolas go by. The staff were friendly and attentive. We chose this spot based on reviews. However I’m sorry to say the food was nothing special and very over priced for what it was (bearing in mind this location is off the tourist path and you are unlikely to stumble upon it). I had a nice but over priced caprese salad at €19. My husband had a pizza which was average and more like bruschetta. Beers & wine by the glass options were nice and reasonably priced. We were also charged €4 each for the ‘coperto’ (cover) which seemed excessive. We are used to paying a cover charge but not per person. We dined in a number of excellent restaurants for lunch and dinner throughout our stay in Venice and spend alot of time researching and choosing options so it was disappointing to have spent lunch here as the food lets it down overall.
See more posts
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Fabulous! September 30, 2023 was the first night in Venice with my family (we were a group of 4 - including a young teenager). We chose Luna Sentada on the wise recommendation of my husband's friend and we were not disappointed. The location was perfect... not too far from our hotel (Liassidi Palace) and the ambiance was terrific. The food was delicious. I am a very critical patron as I make my career as a food writer and cook. I also come from a family who has had both a restaurant and a bakery. I can be quite particular and fussy because of that. We decided to order several dishes and share so that everyone could have a taste. Every dish was impeccable. The temperature of the food was perfect and the plating beautiful. I only wish I had taken photos of the food. The wine selection was top-notch as well. Also, the tiramisu with coffee granita was superb... probably the best tiramisu I have had to date. Dinner was topped off with limoncello (for me) and grappa (for the guys). They light a gorgeous Murano oil chandelier (the photo does not do this lighting justice) and the server went above and beyond to make sure our evening was special. It was unseasonably warm but the temperature in the wine bar was very comfortable. I loved the vibe of the establishment. The outdoor seating area was lovely although we opted to sit inside because it was getting late in the evening. Luna Sentada was meticulous when it came to cleanliness (for me that is of great importance... as much as having good quality food and polite staff). We were 16 days in Europe and Luna Sentada was, by far, one of the best dining experiences we had on our trip. In fact, we loved it so much that we will be dining there when we return to Venice in 2024 and have already made that reservation. PS I noticed that another reviewer said that there was "a noticeable bit of snobbery towards English speaking customers." That was NOT our experience at all. In fact, they were very kind and patient with us (especially when my daughter didn't like the Chinotto drink I had suggested for her and wanted something else). The following night we coincidentally ended up at another restaurant, in another part of Venice, owned by the same people and we received the same wonderful treatment there as well.
Laurie Ann

Laurie Ann

hotel
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Affordable Hotels in Venice

Find a cozy hotel nearby and make it a full experience.

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Sono molto colpito ...dal fatto che questo locale possa vantare un gran numero di recensioni positive. Purtroppo non posso unirmi a questo coro, pur con tanta buona volontà. Chi mi conosce e mi segue sa bene che se posso ‘salvare’ un locale dando almeno la sufficienza lo faccio più che volentieri, avendo grande rispetto di chi fa questo mestiere, ma in questo caso il massimo che posso fare è non dare il minimo, e la ragione per cui lo faccio è che - ahimé - nella mediocritas della decadente ristorazione veneziana si trova anche di peggio. Inoltre la carta dei vini era sorprendente, davvero sproporzionata rispetto al livello della cucina. Poste queste premesse, va detto che si tratta di un ristorante molto pretenzioso che si spaccia come ‘trait d’union’ tra la cucina veneziana e quella orientale, scomodando addirittura Marco Polo (originalità, questa sconosciuta) ma in fin dei conti non si destreggia né nell’una, né nell’altra. Sfortuna vuole che questa volta si siano trovati un cliente che le conosce abbastanza bene entrambe e che ha provato alcune eccellenze. Gli antipasti e il primo non erano cattivi, semplicemente erano mediocri, insulsi. Le sarde in saor, piatto a me molto caro, difettavano della loro tipica acidità derivante dall’aceto - il che è abbastanza grave - ma rientrano comunque nella decenza. Gli involtini Popiah (spring rolls) non erano migliori di quelli che si possono mangiare in un ristorante orientale di livello medio basso, con la differenza che lì si pagano la metà se non meno. Come primo optiamo tutti per i noodles soba conditi con un pesto di zucchine e calamaretti, con granella di pistacchi; in questo caso devo dire che - salvo una presentazione indecente, peraltro una costante dell’intera serata - ho gradito l’accostamento, anche se l’insieme dei sapori risultava in definitiva un po’ troppo statico e difettava di un contrasto tale da renderlo degno di nota. Fino a qui va detto che il ristorante meritava la sufficienza, poi purtroppo è arrivato un secondo davvero ai limiti del ridicolo, quasi offensivo. Ingenuamente abbiamo ritenuto che l’idea di una piastra di sale su cui cuocere il pesce fosse interessante, mai scelta si rivelò più errata! Per un ristoratore consentire al cliente di cuocere personalmente le pietanze al tavolo è una scelta rischiosa che, in quanto tale, può pagare o può rivelarsi deleteria. Per questo sarebbe il caso di assincerarsi che tutto si svolga nel modo corretto e di mettere il cliente nelle condizioni di effettuare al meglio la cottura. Invece le piastre di sale non erano abbastanza calde e il pesce che doveva cuocersi - parola del gestore - in 3 minuti per lato non si è cotto appieno nemmeno in 20 minuti di cottura, specie i calamari. Ancora più ingenuamente e forse anche per non voler essere maliziosi, abbiamo consumato comunque la pietanza confidando nella freschezza del prodotto e nel trattamento che dovrebbe consentirne il consumo in sicurezza anche se poco cotto. Anche in questo caso la scelta si è rivelata pessima! Su quattro persone abbiamo mangiato il piatto in tre: una ha sofferto di nausea, vomito e leggera dissenteria, un’altra si è svegliata nel cuore della notte con sudori freddi e nausea, un’altra (io) è stata più fortunata ed ha patito solo lievi problemi nella digestione. Consiglio vivamente al ristoratore o di stare molto attento o di eliminare direttamente il piatto dal menù e lasciar perdere esperimenti del genere, che non sono evidentemente alla portata, anche perché in questo caso gli è andata bene ma non è detto che sia sempre così.
Daniele Pulina

Daniele Pulina

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We visited Luna Sentada for lunch. The setting was lovely. Located on the canal with outside seating where you can people watch and watch the gondolas go by. The staff were friendly and attentive. We chose this spot based on reviews. However I’m sorry to say the food was nothing special and very over priced for what it was (bearing in mind this location is off the tourist path and you are unlikely to stumble upon it). I had a nice but over priced caprese salad at €19. My husband had a pizza which was average and more like bruschetta. Beers & wine by the glass options were nice and reasonably priced. We were also charged €4 each for the ‘coperto’ (cover) which seemed excessive. We are used to paying a cover charge but not per person. We dined in a number of excellent restaurants for lunch and dinner throughout our stay in Venice and spend alot of time researching and choosing options so it was disappointing to have spent lunch here as the food lets it down overall.
AOT

AOT

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