I had an opportunity to visit this restaurant. I must say I was impressed with the quality and taste of the Indian dishes. As an indian I can say that this is the best indian restaurant in the oita and beppu region and the chef is Japanese person which is very impressive in my opinion. The service was very good. It was very crowded during lunch time and I didn't make a reservation but the owner was kind enough to take my reservation on the spot and told me to wait for 5-10 mins. I would recommend chicken curry and sambar. And after lunch/dinner please taste hot indian tea without ice. I think the price is a little bit high compared to the quantity but the food is delicious so it is not a big problem. I would love...
Read moreOne of the best sambar I've had tbh! I'm from North India so I don't really know what authentic sambar is supposed to taste like, but to me the flavours felt very well blended. Just 1 meal is enough to fill your tummy, and if you accompany it with lassi, you'd have an amazing sleep lol I kinda forgot the names of other things but they all tasted quite well, too! And if you try mixing various combos with rice, you'd get a different flavour and experience everytime. In the end, I mixed all the things together and it felt heavenly (highly recommend doing that if you like mixing different flavours). The coconut chutney was also yum! I'd recommend going during relaxed hours because otherwise you might have to line...
Read moreAs a South Indian from kerala myself, I can vouch for the quality of the thali-style meals offered at Tane and say that it was some of the most authentic, true-to-source South Indian foods I’ve ever eaten in all of japan (let alone Beppu) it’s honestly a bang for your buck considering how many South Indian ingredients they import to create such organic food and I could not recommend it more strongly! They also offer vegetarian options which is really thoughtful! The location and ambience is cute too and the couple that owns the place are lovely to talk to and very charming servers/chefs. I’ll definitely be coming back for...
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