๋์๋ค์ด ์ผํค๋์ฟ ๋จน๊ณ ์ถ๋ค๊ณ ํด์ ์ ์ฅํด์ ์ฐพ์๊ฐ ๊ณณ์ธ๋ฐ ๋๋ฌด ์ค๋ง์ค๋ฌ์ ๋ฆฌ๋ทฐํฉ๋๋ค. ์ธ์คํ์์ ํ์ฟ ์ค์นด ๋ง์ง์ด๋ผ๊ณ ํด์ ๋ค๋ ์๋๋ฐ ๋งค์ฐ ์ค๋ง์ค๋ฌ์ด ๊ณณ์ด์์ต๋๋ค. ํ๊ตญ์ด ๋ฉ๋ดํ๋ ์์ด ์ข๊ณ , ์ง์์ด ์น์ ํ๊ฒ ์๋ํด์ค์ ์ข์์ต๋๋ค. ๊ทผ๋ฐ ์ฃผ๋ฌธ ๋ฐ๊ณ ๊ณ ๊ธฐ์ฃผ๊ณ ๋ถ ์ฌ๋ ค์ฃผ๋ฉด ๋์ธ๊ฐ ์ถ์ต๋๋ค. ๊ณ ๊ธฐ ๋ค์ง๋ ์ง๊ฐ๋ ์์ฃผ๊ณ , ๊ณ ๊ธฐ ๋จน์ ์ ๊ฐ๋ฝ๋ ์์ค๋๋ค. ๋ฌผ์ ๋ญ ์๊ธฐํด์ผ ์ค๋ค๊ณ ํ์ง๋ง ์ธํ ๋ถํฐ ์๋ง์ด๋ค์. ์ข์์. ์ฌ๊ธฐ๊น์ง ์ง์์ด ์ค์ํด์ ๊ทธ๋ ๋ค๊ณ ํ ๊ป์. ๊ฐ์ฅ ๋๋ฐ์ธ๊ฑด ๋๋ต 10,000์ ์กฐ๊ธ ๋๊ฒ ๋์๋๋ฐ ๊ณ์ฐ์๋ฅผ 27,000์์ด ์ ํ๊ฑธ ์ฃผ๋ค์. ๊ทน์์๊ท 1์ธ๋ถ, ๊ทน์์๊ท๊ฐ๋น 1์ธ๋ถ, ํน์ ์๊ท ์์ฐ์ค ์๊ธ๊ตฌ์ด 1์ธ๋ถ, ๋์ฐฝ1์ธ๋ถ ์ด๋ ๊ฒ ์ฃผ๋ฌธํ๋๋ฐ ๊ณ์ฐ์์๋ 2์ธ๋ถ์ฉ ์ ํ ์๋ค์. ์ผ๋ณธ ์ฒ์ ๊ฐ๋ณธ ์ฌ๋๋ค์ ๋ชจ๋ฅด๊ณ ๊ทธ๋ฅ ๊ณ์ฐํ ์๋ ์์ผ๋ ์กฐ์ฌํ์ธ์. ๊ณ์ฐ์๊ฐ ์๋ชป๋์๋ค๊ณ ์๊ธฐํ๋ ๋ค์ ์์ ํด์ ์ค ๊ธ์ก์ 21,000์, ๋ค์ ์๋ชป๋๋ค๊ณ ์๊ธฐํ๋ 16,000์, 4๋ฒ์ ๊ฑธ์ณ ์ ๋๋ก ๋ ๊ณ์ฐ์๋ฅผ ์ฃผ๋ค์. ํ๋ฒ์ด์ผ ์๋ชป ์ ์์ ์๋ค๊ณ ํ์ง๋ง, ๋ฌด์จ ๋์ ํ๋ ๊ฒ๋ ์๋๊ณ ๊ฐ๊ฒฉ์ ์ ์ ๊น์ ๋ด๋ ค์ค๋ค์. ์ฐ์ ์ฌ๊ธฐ ๋ฐฉ๋ฌธ ํ์ค ๋ถ๋ค์ ์กฐ์ฌํ์ธ์. ๊ณ ๊ธฐ ์์ ์ ์ง๋ง ๋ง์ ์์ต๋๋ค.
์ง๊ธ๊น์ง ์ ์ ๋ด์ฉ์ ์กฐ๊ธ๋ ํ์๊ฐ ์์ผ๋ฉฐ, ์ง์ ๋ค๋ ์จ ํ๊ธฐ์ ๋๋ค. My younger siblings said they wanted to eat yakiniku, so I saved it and went there, but I'm so disappointed that I'm reviewing it. I went to Fukuoka because I heard it was a good restaurant on Instagram, but it was a very disappointing place. It was nice to have a Korean menu, and it was nice that the staff responded kindly. But I think it's over if you order, give me meat, and heat it up. They don't give me the tongs to flip the meat or chopsticks to eat the meat. They say they need to talk about water, but the setting is a mess. All right. I'll say it's because the staff made a mistake up to here. The most amazing thing is that it came out to a little over 10,000 yen, but they give me the bill with 27,000 yen written on it. I ordered one serving of Sanghwagyu, one serving of Sanghwagyu ribs, one serving of grilled salt with special wagyu Sangwooseol, and one serving of daechang, but the bill says two servings each. Those who have been to Japan for the first time may not know and just pay for it, so be careful. When you say that the bill is wrong, the revised amount is 21,000 yen, and when you say that it is wrong again, you give me 16,000 yen, the correct bill four times. It's said that you can write it down wrong at once, but it's not like you're making a deal, and the price is gradually coming down. First of all, be careful if you want to visit here. The amount of meat is small, but it's delicious.
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ย ย ย Read moreThe raw beef (yukke) is a must-try fresh and delicious! The assorted kimchi was okay, not particularly impressive. The cheek meat had a nice crunchy texture and was very tasty and the beef tongue was also good. Our favorite was definitely the skirt steak super tender and flavorful! If you find wagyu a bit too fatty, try wrapping it with lettuce it balances the flavor really well. All the meats tasted amazing with just sea salt and wasabi. ๐ง There was only one staff member outside and one inside the kitchen, but both were very kind and professional despite being busy. Highly recommend this place for good quality...
ย ย ย Read moreThis review is based entirely on the fact that there is no English menu and no English speaking server to help with the process of ordering. The menu and did not have any pictures or pictures of combos that would have made it easy to point and click. We walked out after too much difficulty trying to communicate with the server. I understand that there might be more Korean vs English speaking people that dine here but there should be a more thought/development of the menu for a newer...
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