La vie ラヴィ — Restaurant in Kamakura

AMAZING food & experience!

The dining environment was clean and intimate. There is a great view into the kitchen, where you can see the chefs in action. Overall, the presentation and introduction of each plate personally by the chef really elevates the entire experience. My meal started off with some fresh & light carrot soup. Then, came the king fish with a combination of local farm-fresh vegetables. After the refreshing start, I had the soi white fish with daikon sauce, which was so tender and juicy. The the pork belly with mustard sauce was absolute perfection. Lastly, I ended my meal with a tasty & seasonal strawberry cream dessert. This restaurant is definitely on my recommendation list for people...

I had dinner on 15 November 2024. We were a party of two, had the most expensive course meal (6 dishes excluding coffee), had a glass of white wine and a glass of red wine each. All the dishes were delicious. The highlights for me were the Saint Jacques (giant scallop) in the third dish, and the baby eggplant in the beef steak dish. The St Jacques was an explosion of umami. The eggplant was... well I never thought I would enjoy an eggplant so much! In fact, all the vegetables were...

Located in the residential area of Kamakura, a historical city in Kanagawa Prefecture, this restaurant serves French dishes in a calm atmosphere. The chef, Mr. Ikeda used to work at some subsidiary restaurants of Hiramatsu as chef, and opened this restaurant. All the dishes are carefully cooked and served with the regional vegetables either cooked or fresh and beautifully decorated, which characterize his...