pide — Restaurant in Kamakura

The quest for good bread is a serious one in Japan, often leading to remote corners of the countryside. So when Pide opened just down my street, I was filled with excitement and high expectations. Nordic and Turkish inspirations, what could be better? And it didn’t disappoint for a second. This is, quite honestly, the best sourdough bread I’ve had in Japan. The Turkish specialty breads are just as impressive, capturing the exact taste I remember from my travels in Turkey. Their sandwiches are generous, fresh, and absolutely delicious, high five for the classic BMO! And now, saving the best for last: the buns. The cinnamon ones are fantastic, but as someone who puts cardamom in nearly everything, the cardamom buns truly stole my heart. I’ve never experienced such a perfect balance of spice and butter, it’s downright addictive. Add to that the super friendly customer service, the passion and warm smiles of the couple behind Pide, and the talent of the woman baker, and you’ve got something very special. I still can’t believe it’s just...

I’m so happy to have discovered this new bakery in Kamakura! They have the best sourdough I’ve ever had in Japan.

The owners are bilingual in Japanese and English, so you won’t have any trouble communicating.

I was a bit concerned about running out of cash, but I was pleasantly surprised to find that the bread was priced very reasonably.

(The bakery is located in a converted police box, so they can only accommodate small groups. I got there around noon and waited for about 30 minutes, but the wait was worth it for the...

Nestled in the heart of Japan, Pide stands as a beacon of artisanal excellence, offering what is arguably the finest sourdough in the world. Each piece is a testament to the baker’s craft, crisp, golden crusts encasing a tender, airy crumb with a perfect balance of tangy and robust flavors. Weaving together global culinary influences to create an...