Ramen Hanabi — Restaurant in Kamakura

A ramen place that uses chicken and fish broth as the base and others to give it a complex flavor. Got the Hanabi ramen and it's easily one of the best on flavor alone compared to some more famous places in the Tokyo metro area. The chasu isn't the best I've had, but the tenderness and flavor is up there. I wonder if it was smoked a bit. I couldn't tell from the cut used.

If I'm not mistaken, the noodles are boiled in the fish broth, not water. If so, it explains another depth of flavor. I'd go into the tare and oil, but I don't think I want to give all this guy's secrets from what I've seen.

Easy to miss if you're taking public transport to the big Buddha. Don't. Just walk it and you'll find small shops like this worth checking out. Definitely visit this while you're...

Stopped here after a visit to the Great Buddha down the road. There isn't much seating inside made 12 or 14 seats, and we had a group of 9. We patiently waited outside as people finished their meals and sat as seating became available. I had the Hanabi Ramen, which came with noodles, a perfectly soft boiled egg, 2 slices of pork, and 6 pieces of seaweed. The food was served quickly, and I enjoyed slurping my noodles happily as I ate! I would return here to eat if I am...

While on vacation in Japan, I got lost in Kamakura and I happen to come across this amazing ramen shop. The place is very small however, if there is a wait, it is definitely worth it. The prices are very reasonable and the quality and flavor of the ramen is phenomenal. I ordered the shio ramen; I would definitely recommend it to anyone who is in Kamakura and is looking for some delicious ramen. I would definitely go out of my way the next time im in Japan to...