多華味屋 TAKAMIYA — Restaurant in Kanazawa

A lovely tea shop in Kanazawa’s tea street district with a warm, traditional vibe. The décor is cozy and gives you the feeling of a classic Japanese tea house. Their taiyaki comes in three flavors, and the custard one is especially delicious. You can even enjoy an ice cream–taiyaki burger, which is a fun and tasty combo. They also serve Kanazawa local coffee, which has a rich aroma and an amazing taste — one of the best I’ve had. The shop owner is very friendly; they asked where I was from and even learned how to say “thank you” in Myanmar, writing it down in the shop. It felt really welcoming. On top of that, they offer a free stamp for visitors and have small handmade souvenirs for sale. A charming place to enjoy a break, try local flavors, and feel truly at home. Highly...

ひがし茶屋街の美しい街並みを堪能し、兼六園へと向かう途中、 メインの通りから一本入ったところで趣のあるお店「多華味屋」さんを偶然見つけました。

何より印象的だったのが、店員さんたちの明るく元気なやりとり。 その心地よい雰囲気に引き寄せられるように、ふらっと立ち寄ることに。 テイクアウトで、石川県のキャラクター「ひゃくまんさん」をかたどった可愛い「ひゃくまん焼き」を注文しました 。

選んだのは、定番の「あんこ」と、相方が大好きな豆乳を使った「豆乳レアチーズ」。 「あんこ」は、地元の名店「真田製餡」さんのものだそうで、上品な甘さと豆の風味がしっかりと感じられる本格的な味わい 。 甘すぎないので、散策で疲れた体に優しく染み渡ります。

そして「豆乳レアチーズ」は、まさに新感覚！ カスタードのように滑らかでありながら、後味はさっぱりとしていて、これはハマる美味しさです 。

外側はサクッと、中はふわふわの生地も絶品で、一般的な大判焼きとは一線を画す食感でした 。

築150年の町家を改装したというお店の雰囲気も素敵で、 金沢の歴史を感じながら美味しいお菓子をいただける、最高のスポットです 。 店員さんの温かい接客と、美味しいひゃくまん焼きのおかげで、 金沢の旅がさらに思い出深いものになりました。

ひがし茶屋街を訪れた際には、ぜひ立ち寄ってみてください！

A Wonderful Find in Kanazawa!

While strolling from the beautiful Higashi Chaya District towards Kenrokuen Garden, I happened to find a charming shop called "Takamiya" just one street off the main path. What struck me the most was the bright and cheerful energy of the staff. Drawn in by the pleasant atmosphere, I decided to stop by on a whim. I ordered their cute "Hyakuman-yaki" for takeout, which is shaped like Ishikawa Prefecture's mascot, Hyakuman-san. I chose the classic "Anko" (red bean paste) and the "Soy Milk Rare Cheese," as my partner loves anything with soy milk. The anko filling, which they source from a famous local shop called "Sanada Seian," had an elegant sweetness and an authentic, rich bean flavor. It wasn't overly sweet, making it a perfect, gentle treat for a tired body after a long walk. The "Soy Milk Rare Cheese" was a completely new sensation! It was as smooth as custard but had a light, refreshing aftertaste—it's addictively delicious. The cake itself was also exquisite, with a crispy outside and a fluffy inside, a texture that sets it apart from typical obanyaki (imagawayaki). The shop's atmosphere is also wonderful, as it's located in a renovated 150-year-old machiya (traditional townhouse). It's the perfect spot to enjoy a delicious sweet while soaking in the history of Kanazawa. Thanks to the staff's warm service and the delicious Hyakuman-yaki, our trip to Kanazawa became even more memorable. If you're visiting the Higashi Chaya District, I highly recommend...

Delicious local treat in a historic setting We stopped at Takamiya Kanazawa for the charming Hyakamun-yaki, a warm, soft cake filled with traditional red bean paste and shaped like Ishikawa’s mascot. The shop is set in a beautiful old building at the entrance to the Higashi Chaya district, and the owner generously shared stories about its history. A lovely blend of local flavour and heritage — well...