Nice small restaurant with a cosy feel and good food. You might see at lunch there is a short wait due to the limited seating and some of the tour groups using it for a lunch spot.

There is an English menu, a toilet and the staff are friendly. The prices are a little bit high in my opinion but the food is very good. The only downside is that the curries felt like they could have done with a few more pieces of meat/seafood. E.g. just 3 shrimp or a few lumps of chicken.

The shrimp curry was delicious and really nicely flavoured.

The aigake curry had one that seemed veg based with a really fruity note to it. The other side was a bit richer and more earthy with some chicken. Both were really tasty with a good level of spice. Overall we left feeling full and satisfied.

The staff are really friendly and the environment was clean.

They provide a lunchtime set menu deal as well as some vegan and vegetarian options. The curries came with a side salad and a sweet potato soup, both of which were also excellent.