Horumon-maru — Restaurant in Kyoto

The menu isn't in English, and the restaurant is a bit of a hole in the wall. We found it around 7:30 pm looking for dinner after a long day. Turns out this place is a small Korean-style BBQ/yakiniku for offal (internal delicacy meat). The staff are friendly, and they tried to use a translation app to help suggest options we would enjoy. They did! We had really basic menu options of galbi wagyu beef and beef with green onion seasoning. Green onion seasoning was our favourite. We also ordered Kirin beers and umeshu sodas. I only wish I was literate in Japanese to try more items on the menu. It was a bit on the expensive side, but we didn't mind. Not a lot of places are open in this area for...

Great food, somewhat affordable prices and generous alcohol serving sizes.

The entire place lacks proper ventilation and reeks of fumes from the grills (which are not embedded in the tables and instead sit atop them). If you or anyone you plan on bringing along has asthma, other breathing complications or heart conditions, this might not be the best option...

Had the wagyu beef. . . AMAZING! Absolutely will be returning. Also had the throat cartilage, heart and horumon mix! All delicious, however cartilage has an interesting texture. Staff is incrediby friendly and helpful with ordering. HIGHLY...