Vermillion Cafe — Restaurant in Kyoto

Hey fellow travelers! If you're strolling through the charming streets of Kyoto, there's a hidden gem you absolutely can't miss: Vermillion Origins. Nestled among the tranquil surroundings of Yakuriki Shrine, this family-owned tea house, passed down from generation to generation, is a true sanctuary for the soul.

From the moment you step through the doors of Vermillion Origins, you'll be whisked away to a realm where tradition meets modernity in perfect harmony. The rustic charm of the century-old Tea House, paired with Melbourne-inspired coffee culture, creates an inviting and enchanting atmosphere.

But it's not just the picturesque setting that makes Vermillion Origins a must-visit destination—it's the incredible culinary delights that await inside. Whether you're craving a hearty breakfast to fuel your day of exploration or indulging in an afternoon tea, Vermillion Origins' menu offers a wide range of gastronomic pleasures to satisfy every palate.

As a self-proclaimed coffee aficionado, I can attest that Vermillion Origins serves up some of the city's finest blends. From perfectly crafted espressos to velvety lattes, each cup is a testament to the barista's skill and dedication to their craft.

But it's not just the food and coffee that leave a lasting impression—it's the impeccable service and warmth of the staff that truly sets Vermillion Origins apart. From the moment you arrive, you're greeted with genuine smiles and friendly faces, making you feel right at home amidst the hustle and bustle of city life.

One of the highlights of my visit to Vermillion Origins was the opportunity to reconnect with nature amidst the serene surroundings of Yakuriki Shrine. As I savored my coffee on the outdoor terrace, surrounded by lush greenery and the gentle hum of cicadas, I couldn't help but feel a sense of peace and serenity wash over me.

But perhaps what makes Vermillion Origins truly special is its commitment to bridging the gap between the past and the future, the local and the global. As a testament to the vision of Shigeo Kimura, the ninth-generation owner, Vermillion Origins serves as a living testament to his vision of creating a space where communication and culture intersect.

Whether you're a seasoned traveler or a curious explorer, a visit to Vermillion Origins is an experience like no other. So, the next time you find yourself in Kyoto, be sure to make a pilgrimage to this hidden gem—you...

Busy time, put on a waiting list mid-day. We were placed out on the terrace, which was nice enough, but the coffee table was low for eating this type of brunch. I enjoyed the ambiance, though.

We ordered the Vermillion plate, but since I don't prefer poached eggs, I asked to make them fried instead, which was not possible for some reason. Which is new to me. I don't enjoy too runny eggs, which I came to regret.

Two poached eggs served on some toast. As can be seen from the many pictures here, the amount of toast may vary, and I received essentially one piece of toast sliced in half. Did they run out?

So the meal didn't get off to a good start.

I enjoyed the sausage and bacon, yet this "bacon" was essentially a pork slab, 1,5 cm thick (3/4 inches American?) and 13 cm long, maybe. Cooked through, but not reminiscent of bacon by a long stretch. I'd happily give up 25-30% of the price for a few slices of thinner bacon.

The meal seemed a bit imbalanced, as the toast-to-egg-and-meat -ratio was off for my taste, no thanks to the vast pork-pagoda they present as bacon.

The runny yolk from the poached eggs coated the plate and engulfed the small dish of beans presented on the plate (delicious beans!), which wasn't appetizing to me.

I'm used to a certain set-up when it comes to these type of meals, so please note that this is my personal taste. My gf enjoyed it a lot, as she favors these kinds of eggs, and less bread.

But generally, I'd say the lack of choice for eggs, small serving of bread, and the slab of pork instead of commonly understood bacon warrants my score.

Otherwise the service was fast...

We were 7 people and wanted to have coffee inside the place since there was a big table only with one person using it. We were told that we will have to wait so we asked for take out and wrote our name in the waiting list just in case they call us. When the first two coffees were ready I asked again if we could at least wait inside and sit in this big table since was still almost empty. The cash register lady said we aren’t allowed to sit there since the other clients that were still waiting outside would feel upset while other customers just went inside to wait in a small table. The 7 takeouts coffee were almost ready and no one was calling the names in the waiting list. When I asked the cash register lady why no one is calling the names on the list and the big table IS STILL EMPTY, her answer was that she was in charge of the orders and the waiting list and she couldn’t not attend them at the same time. There is not such a thing as over tourism, only BAD MANAGEMENT. Pictures for reference. If you can,...