ジンガラ長野店 — Restaurant in Nagano

Chef knows her job. Dough is light and crusty, ingredients are of good quality and taste is awesome. Pizzas are cooked in a real Italian wood oven open to be seen by all. She prepares the pizza the old way, meaning that all ingredients are cooked… so the bottom of the pizzas was wet. She should may be change the traditional way by adding some wet ingredients after it has been removed from oven like they do now in France. We had an issue with one pizza because we didn’t understand the combo of names… it got replaced immediately! House wine was decent. A...

In Nagano on a tour, six of us went in here in search of dinner. They had an alcove table for four available but the six of us fitted in ok. The pizza was cooked a few feet away from us and was amazingly light and full of flavour. They even managed to rustle up some chips for us to nibble while we waited (not long) for our pizzas. The staff were helpful and good fun. We cannot recommend this restaurant too highly...

We tried the one in Saku and we visited this branch shop again because the pizza and pasta they made were so delicious. We ordered lunch sets this time and without any disappointment, the dishes...