A long-established Chinese restaurant founded in 1965 with its main store in Kita Ward, Nagoya City. "Thin-skinned gyoza" is a specialty dish. It's a taste that hasn't changed for over half a century since its founding, and it's all handmade in the store.
I ate "Fried rice and Ramen set meal" at lunchtime. Both Ramen and Fried rice were delicious with a nostalgic and gentle taste, just like the orthodox appearance. The volume is also perfect!
In addition to the lunchtime menu, ・Chilled dandan noodles ・Miso cutlet cold noodles ・Taiwanese ramen ・Minced pork rice (Limited time) There are many menus that you are interested in! And it seems that mapo tofu is also popular.
I definitely want to visit...
Read moreVisited for lunch. The store is very clean, presented well, and has a pleasant atmosphere. Three stars for the attentive and kind staff, along with the lightning-fast service.
Unfortunately the food was just alright. The prices are somewhat high for what you get, but I suppose that’s a natural byproduct of the location. I had the Taiwan ramen set, which was okay, but a bit lacking in flavor. The rice was pretty good though, as was the egg soup.
Overall I probably won’t go again, but it was nice to try! If I do find myself here, however, I’ll try...
Read moreIt's quite difficult to find, but it's located in the passage under the avenue. They don't have English menu, but the pictures help the choice. I had dumplings, but I did not recognize what it was made of - something green seemed like only vegetables), hot pot pork meat, and the set deal of rice. The hot pot...
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