蕎麦とワインと イベリスside — Restaurant in Nagoya

We found this place because of the positive reviews on google that mentioned vegan. And we are so glad we did!

Unfortunately we didn't get our hosts name, but when we said we were vegan he understood and asked us what we wanted. Using google translate, we said tempura and soba. But ultimately, we left it up to him to decide and it was amazing! So much flavour! Light tempura, yummy soba and an interesting crepe/omelet thing with a fake egg on top! My partner was particularly impressed by the soba dipping sauce. Full of mushroom and basil flavours that he enjoyed. Even though we only spoke a handful of Japanese and he only spoke a touch of English, with Google translate as our friend we managed to have a fun conversation. If you are ever in Nagoya, this place is a must visit! Well priced,...

As foreigners we didn't speak any Japanese, but the owner understood the word vegan and cooked up a storm for us. It was the most memorable experience in Nagoya. Very well priced. Happy and jolly owner. The Basil and Portobello Mushroom soba dipping sauce was an unconventional surprise. And the vegan soy sausage salad, and mushroom crepe with vegan cheese were damn good!...

The best izakaya ever and the best chef in Nagoya! The people there were incredibly friendly and made us feel very welcome. The food was delicious. Absolute highlight of our trip! Even vegan dishes were no problem and I even got my own vegan greeting from the kitchen. Next time we are in Japan we will definitely eat there again! Thank you for this...