Probably went there the wrong day. Terrible service and unfriendly staff made us feel unwelcome. Of the 3 restaurant staff, none addressed a word not a smile. Apparently there is a different menu for weekend that start at ¥1680 with a choice of "fish" or "beef" as the waitress said. Not even reading the menu that describes the dishes made it worth. The Sunday lunch menu at ¥1680 includes a generous salad plate as a starter, then main dish being either the lonely "fish" or "beef" in its sauce and a slice of "baguette" Coffee, tea or orange juice included.
It felt like the chef did not have enough time to finish to elaborate his menu like he started with the salad. Very disappointed not being able to say anything good...
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