Ningyocho Imahan Nagoya Midland Square — Restaurant in Nagoya

This was my first time to have a premium traditional sukiyaki experience in a high-end restaurant. As I didn't want to fixed the time and meal set at reservation. I planned to walk-in at 1800hrs on a week days.

You can see the perfect city view on a sunny day on this 41th floor restaurant.

At last a ordered a sukiyaki set & a-la-cart sukiyaki, with additional extra wagyu beef and steamed rice.

All food provided have the extreme high quality, designated staff would prepare the cooking for us, serving us the finest vegetable and wagyu beef.

I love the limited selection of "yuzu sparkling soda" and "yuzu drafted beer", I would never forget...

This is an upscale restaurant with a pricey menu featuring high quality beef . Service was impeccable and the service person assigned to our table prepared all our food at the table (it was Sukiyaki). Food quality was good including the appetisers and the sashimi, although dessert was forgettable. The restaurant is on the 42 floor- so if one can get a table by the window one gets a wonderful view but can still enjoy that view as one ascends the restaurant via a glass lift. A reasonably good experience that is somewhat expected for...

The sukiyaki set featured tender, melt-in-your-mouth Hida beef perfectly balanced with a savory-sweet broth and fresh ingredients. The additional steak, grilled to a medium-rare, showcased the rich, buttery flavor and exceptional quality of the beef. Attentive service and outstanding dishes make this restaurant in Nagoya a must-visit for Hida beef lovers. The CP Value for the sukiyaki set is definitely a worth try for 9000 yen for a...