Xato burrata ＆ steak — Restaurant in Nagoya

I visited this Catalonian food restaurant for dinner with a friend and opted for the 8000 yen course. The meal was plentiful, and while there was nothing too extravagant, the Mediterranean-style food was solid with good quality ingredients. The soup was excellent, and the burrata was rich and creamy, a real highlight. The tartar had fantastic, fresh meat, and the beef — oh, the beef! It was tender to perfection, a pure meat lover’s delight.

For the price, it was a great value. However, I did pay an additional 2000 yen for the free drink option. The beer was excellent, as expected, but I wasn’t fond of the red wine included in the free drink offering, so I’d recommend avoiding that if you’re a wine lover.

The ambiance was pleasant, with a spacious layout featuring wood accents that added to the charm. There are around 10 tables on the first floor and a couple of outdoor seats, making it a comfortable spot to dine. The music was jazzy, though I feel it could have been a bit lighter to better complement the atmosphere. All in all, the experience was very...

Phenomenal experience. Took my husband here for his 30th birthday and he was so pleased. The wine was delicious, the potatoes that come with the steak were devine and the steak was out of this world. I'm not usually a fan of rare steak, but was willing to suffer through it for my husband. Turned out absolutely surprised. We will definitely be coming back, but maybe next time we will be sharing a steak, we did 2 and it was way too much food.

A nice bonus, I made the reservation in my name and they prepared an English menu for me. It was so thoughtful!

Atmosphere is also lovely. Spent about 33,000円 and we had loads of wine and as I said 2 steaks, plus desert and some apps. Definitely a great value for what you're getting as well....

They have great selection of hand carved steaks and they bring them to your table to pick out. Your steak is then quickly browned in a hot cast iron skillet, then put in an oven and slowly cooked to your desired wellness. Do not be in a hurry when you stop here, it takes a while for your steak cook then rest before it makes it to your table. The marbling on the 40 days aged Wagyu meat is a sight to see. Steaks run between $19 - $22 per 100g. And they weigh between 300g.-700g. This is a must stop place if your...