Kawatoyo Narita is a famous restaurant located near Narita Temple, that offers a unique and unforgettable experience eating unagi, Japanese grilled eel. The decor is traditional Japanese, which give the space a cozy and authentic feel. While extremely busy, the staff were friendly and attentive, and I immediately felt at ease.

The unagi at Kawatoyo Narita is simply phenomenal. It's perfectly grilled to tender, smoky perfection, and is served with a sweet and savory sauce that complements the natural flavor of the eel beautifully. The texture was delicate and almost melt-in-your-mouth, and each bite was a revelation of flavors that left me craving for more.

There are a variety of sizes and types of meals, but everything here features unagi. There is also an English-language menu, and patrons can use Line to be noticed when their table is ready -- our's was a 90 minute wait, but we could explore the temple grounds and other shops while waiting.

What sets Kawatoyo Narita apart is not only the quality of their food, but also the experience. The restaurant is located in traditional building that adds to the ambiance, and diners can watch the eels being cut right in front of them. This is truly a one-of-a-kind experience that I will never forget.

Overall, I highly recommend Kawatoyo Narita to anyone visiting the Narita area. The combination of delicious food, warm hospitality, and a unique dining experience make it a must-visit destination for anyone who loves Japanese cuisine. I can't wait to come back and savor the unagi again!