Omiya — Restaurant in Narita

While walking along Naritasan Omotesando, Oomiya is a great place to have lunch.

This is a traditional-style restaurant. As we walked in, a friendly and energetic hostess will welcome you. She will ask you to remove your shoes and will give you plastic bags to carry them in as you walk on the tatami floor.

Menus are also in English, so tourists like us won’t have a hard time. The service is friendly and patient. As you can see from my pictures, we ordered:

yakitori, grilled chicken served with togarashi: a piquant, complex spice-blend

una-jyu, eel over rice, the area’s signature dish

zaru-soba, cold soba noodles with a dipping broth

tempura soba, hot soba noodles in broth with shrimp tempura

ten-don, shrimp and vegetable tempura with rice

a small draft beer

All were beautifully presented and delicious. There were no complaints from anybody. My dish, the zarusoba, served with tsuyu (dipping broth), green onions and wasabi was refreshing and filling.

If you want to experience real Japanese hospitality and delicious food,...

Before we departed from Narita Airport, we decided to drop by Naritasan to eat some famous Unagi. Other Unagi restaurants had long lines or even gave Seiri-ken(numbered tickets) at the front doors and we were not sure when we could eat. However this restaurant was different. While waiting, we enjoyed watching the master cooking Unagi and smell the charcoal and the sauce, but it was just 10-15 minutes and our table was ready. The ell came quickly after we ordered. The balance of Unagi and the amount of rice were good. The Tare (Unagi sauce) was exactly what we expected and was a great topper to an already good eel. The atmosphere was also really nice and enjoyable sitting at a traditional Japanese table in an old style house gave the sense of really being in Japan over other restaurants in Tokyo. I would highly recommend coming here to try this dish...

成田山参道には何店舗か鰻屋さんがあり、川豊さんは人気店のようですが、 今回伺った近江屋さんも大変美味しい鰻を出されていて大変満足でした。

内装・設備 300年の歴史を持つ老舗うなぎ店 広々とした落ち着いた雰囲気の店内 キャッシュレス決済完備

メニューのハイライト [看板] うな重 特上 ¥3,700（税込） 柔らかく仕上げた伝統の味 丁寧な火入れによる絶妙な焼き加減 [その他] 天ぷらなども提供

おすすめポイント 伝統を受け継ぐ本格的な味わい ゆったりとした落ち着ける店内 便利なキャッシュレス対応 成田山参拝との相性の良さ

[口コミ詳細] 総合評価 成田山参道に店を構える「近江屋」は、300年もの歴史を誇る老舗うなぎ店。伝統的な技法で仕上げる江戸前うなぎの確かな味わいと、現代的な決済システムを備えた利便性を両立させた、成田の誇る名店です。

料理 特上うな重は、柔らかく焼き上げられた鰻が特徴的。伝統の技で丁寧に焼き上げられた鰻は、外はこんがりと香ばしく、中はふんわりと柔らかな食感です。タレの味付けも絶妙で、老舗ならではの確かな味わいを堪能できます。

サービス 長年の経験に裏打ちされた丁寧な接客が印象的。落ち着いた雰囲気の中で、心地よいサービスを受けながら食事を楽しむことができます。

利便性 ほぼ全ての決済方法に対応したキャッシュレスシステムを導入。伝統的な雰囲気を保ちながらも、現代のニーズに応える利便性の高さが魅力です。

Omiya Naritasan Branch

[Restaurant Features] Interior & Facilities Historic unagi restaurant with 300 years of tradition Spacious interior with traditional atmosphere Full cashless payment support

Menu Highlights [Signature] Premium Unaju ¥3,700 (tax included) Tender eel prepared with traditional techniques Perfectly grilled with precise timing [Other] Tempura and other dishes available

Recommended Points Authentic taste preserved through generations Relaxing dining space Convenient cashless payment options Perfect location for Naritasan Temple visitors

[Detailed Review] Overall Assessment Located on the approach to Naritasan Temple, "Omiya" is a prestigious unagi restaurant with 300 years of history. It perfectly balances traditional Edo-style eel preparation techniques with modern payment conveniences, making it one of Narita's most distinguished establishments.

Cuisine The Premium Unaju features exceptionally tender eel. Grilled with traditional techniques, the eel achieves a perfect balance of crispy exterior and soft interior. The sauce is masterfully balanced, showcasing the expertise gained through generations.

Service The service reflects years of refined hospitality experience. Guests can enjoy their meals in a serene atmosphere with attentive, professional service.

Convenience The restaurant offers comprehensive cashless payment options. While maintaining its traditional atmosphere, the establishment caters to modern...