Steak House Narita — Restaurant in Narita

Not overly pricey, lunch is more than reasonable. They serve dinner menu during lunch hours, so you can enjoy nice meaty dishes anytime. I visit here twice a week during lunch hours to enjoy savory lunch & dinner. A glass of Beringer suit very well.

I’ve seen few negative comments on this establishment. Some idiots complained about the thickness of cut. If you want thick cut, choose the right body portion of cow. And about a comment on 1,000 yen steak meal. What are you expecting for a good steak? You pay for a ranked meat!

Glad to see more positive comments as of late. It was my 67th birthday, and the shop gave me the first Beringer as a birthday gift. I had Chateaubriand as my birthday lunch and, as usual, it was great. Ah, the one thing…I am not a shop spy. I just enjoy meat!

I am back for chateaubriand after one month absence since it is the meat day (in Japan, 29 is read as NIKU-肉or FUKU-福, meat or happiness. Today, you can have 2,400 yen chuckeye steak and special hamburger combination for 1,000 yen and other specially priced fare. A good deal meat dish day! After long absence, meat tasted 👍 Happy on...

First of all, they didn’t set the table and serve water until we mentioned it. Not sure that it’s just they forgot or because we are the foreigners. We didn’t feel very nice about that. Secondly, the steak was very ordinary. I ordered a steak for around 3000 yen. They said the steak was cooked by sous vide, but it turned out a over-cooked steak. The steak was thin. First cut, you can see a bit read inside and then the steak became too cooked since the hot iron plate. I don’t think it’s worth the...

We got to spend an extra half day in Narita, having booked a hotel in town to make the trip to the airport a bit easier. We found this excellent steak house, and the service was great, and the food just simply amazing. The garlic shrimp appetizer was super juicy, and the meat portions from the lunch...