Aroichinchin — Restaurant in Osaka

The taste was okay. The thing I like is that I can choose the spiciness level. The one paying extra 50 yen is good.

However, some of the ingredients in the pad kee mao were wrong. I understand the original thai spices are not easy to find in Japan but I’ve seen other Thai restaurants did a better job.

The shrimp cake texture is wrong. It tasted like McNugget.

The Massaman had too much potatoes and not enough meat.

The staffs were not very welcoming and felt like robots. I have lived in Thailand 1+ years and this is a bit disappointing.

Errr btw, if you understand both Thai and Japanese, isn’t the restaurant name sounds...

Som tum heavy on fish sauce and the Massaman was... well... it did taste pretty good as "food" but as far as "Massaman" it was nothing special... if I was being picky, in Thailand, it would fully lose the Massaman competition. Problem is that I love that dish if it's made well and that's what I ordered and thats what I'm reviewing. Also chicken was tough. Proper Massaman should be a leg of chicken...

Be warned. The beef in the Nam tok beef salad is mostly raw. It looks like steaks was lightly grilled then quickly taken off of the heat and cut. I can’t eat this. Now I have to take my lunch home and cook it for dinner. I tried a few of the cucumbers in the dish. The flavor of the seasoning is really good. The restaurant would get 5 stars from me if the...