Calendrier — Restaurant in Osaka

We dined with friends and had an excellent time. With this restaurant when you book lunch you choose a particular priced course. We had the ¥6500 course which was ample. We started with their speciality - a foix gras soup croquette amuse bouche which was superb.

This was followed by an excellent salad appetizer with bonito and Hokkaido scallop. The fish dish was a lovely sea bass with fresh vegetables. For meat courses we had a choice of three options, French veal, French duck and Japanese wagyu. All were excellent with the meat being tender and tasty. Desert was from a choice of 7 options of which you could choose from one to. all seven. All maintained the same superlative quality of the previous courses.

Throughout the meal the service was efficient, attentive and unobtrusive. The wine we chose was an excellent Sancerre red and an awesome 2011 Sauternes to go with...

Calendrier is a perfect expression of "Fine Dining." The food itself and service are equally impressive. The staff are professional and focus on every detail of your dining experience. Every course left a great impression. They were thoughtful and perfectly prepared. Perfect for a date night or impressing your...

An excellent French restaurant with Japanese ingredients. Better than most French restaurants gives you a taste of Japan through the ingredients with some French techniques. Wine pairs well and several options. Went for lunch, amazing meal at a...