Shabu-shabu Sukiyaki All-You-Can-Eat Wagyu and Pork Honmachi — Restaurant in Osaka

Honestly an amazing find if you can get it. We had other dinner plans but made a last minute change when it started to rain, and got a reservation about an hour beforehand.

I didn’t really know what to expect from a random all you can eat spot, but WOW. It’s tucked away on the second floor through an unsuspecting staircase, but once you find it, it’s a gorgeous restaurant where we got our own little private room.

You order via a QR code, and the English translation was good enough. There’s a multitude of courses to select from ¥5500-¥15,000 based on the quality of meat you want. We selected the ¥7000 course and ordered drinks on the side (¥500 each, and they were tasty and STRONG).

The meat itself was A5, beautifully marbled, and the pork that was included was also super high quality. They bring you a massive platter to start, and you can order more as you go, along with vegetables, dumplings, noodles, and other side dishes (pro tip: get the wagyu skewers). You also have 120 minutes to eat, but everything came out and cooked so quickly that we were more than satisfied after 60 minutes.

Honestly a great experience, food was plentiful, refills came FAST, and servers were super friendly. Lots of locals here laughing and having a great time. Would...

Absolutely Amazing All-You-Can-Eat Sukiyaki Experience in Japan! 🇯🇵🥩

If you’re looking for a satisfying and memorable meal in Japan, this all-you-can-eat Sukiyaki spot is an absolute gem. From the moment we sat down, everything was top-notch — the service, the quality of ingredients, and the overall atmosphere.

The highlight of the meal was definitely the beautifully marbled Wagyu beef, which practically melts in your mouth. The pork was also incredibly tender and flavorful. They didn’t hold back on freshness — the vegetables were crisp, the tofu and mushrooms were packed with umami, and everything was arranged so neatly it felt like a feast for the eyes too.

The broth was rich and savory, perfectly complementing the meats without overpowering them. Plus, being able to control the heat with an individual induction stove made the whole experience feel extra personal and cozy.

And the best part? It’s all-you-can-eat! You can indulge in as much premium meat and fresh veggies as you like — a rare find at this level of quality.

Highly recommended for anyone visiting Japan who wants to enjoy sukiyaki at its best. Come hungry, and prepare to...

I have no idea where the good reviews come from. First, the QR code for adding dishes didn’t work. Then, three different servers tried and failed to solve the issue. Finally, one server manually added our order and confidently told us that this was our last chance to order more food. We had only been eating for 30 minutes, and this was our first time adding dishes!

To make things worse, the second round of food was clearly lower quality than the first. We couldn’t hold back and went to the front desk to ask why we were told it was our last round when it was supposed to be all-you-can-eat. They used a translator to say, “Sorry, it was a mistake,” but it was just a superficial apology, not a sincere one.

These were just small issues, but if the meat had been amazing, I wouldn’t even be writing this review. Honestly, for 5,500 yen per person, you can get much better wagyu elsewhere. There’s no reason to endure mediocre service and average beef here. If it’s all-you-can-eat but the meat is like what you’d get at a budget chain,...