A cozy little izakaya. Their specialty dishes were all delicious, but sadly many were sold out. The à la carte skewers were just okay overall – they definitely had a strong charcoal-grilled aroma (which is good!), but the flavors weren't particularly memorable. Must-orders: The potato salad was fantastic! The fried chicken (karaage) was pretty good too, though the seasoning leaned heavy on the sweet-salty side and got a bit cloying after a while. Skewer-wise, the chicken neck meat, chicken thigh, and chicken skin stood out as solid choices; the others were fairly average. Fair warning: The place is quite compact, gets pretty smoky inside, and you might end up next to some rowdy customers. Oh, and their guava juice was a...
Read moreOne of the best yakitori that I have tasted. The chef pays attention to all details during cooking and the chicken remains tender when served to your table. Their chicken thigh and chicken wings is superb. Must try their japanese fried layer egg and their fried garlics. He cooks the chicken hearts to perfection...another must order item. The best part is their value for money prices. For drinks, I personally like...
Read moreThis is not a restaurant. It’s an Izakaya. Which is a bar with food. Do not expect waiters or restaurant like service or menus. They only speak Japanese but regardless they are very friendly and the attention and service was great. The chicken skewers were delicious and the ice cold beer is all you need. Highly recommended. If you’re in the area don’t hesitate to step in for...
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