Kaizoku — Restaurant in Osaka

Food is fresh, very local. We sat upstairs, the girl serviced upstairs tables is terrible. When we paid our bill downstairs, we felt the team downstairs was so much better and engaging. They also gave us the seat for baby, which we do appreciate.. We asked how long we should cook the variety of seafood for, she said 5min for all, which we know it’s not true. Also, we asked for hot water for our baby through Google translate, answer was a definitive No with arms crossed up. I never understood how a restaurant does not have hot water. We figured out how to cook, we liked the food. But we did feel like there are so many other choices there to deal with this...

Friendly staff. English menus via QR code which is handy

Omg, the steamed oysters are to die for, so fresh and juicy. The clams and ramen soup were so full of flavour. The sashimi was also top quality. Highly recommended

Shame they don’t open before 3pm

Noted they have a small cover charge and appetiser which comes altogether around 500 yen

This place was so good I came here more than 5 times during my stay. It’s so fresh and friendly here.

You will likely need to book if your coming after 4pm. Reservations from their google profile. We went in once at 1624 and it was fully booked.

Bare in mind 2 hour...

This restaurant only sells shellfish. It had an English menu. Perfect for tourists. The ginger highball was unique and absolutely fizzy! Loved the steamed oysters. Ordered the set of 10 oysters. Each was huge and fresh. The grilled scallop was a must try too! If you’re ever in the area, check it out. Well, even if you’re not in the area, make your way there. The ambience and service was top notch....