La bonne tâche — Restaurant in Osaka

After the end of the COVID-19 pandemic, I visited for the first time in four years. The calm chef and the beautiful Nordic furniture and interior remain unchanged from before. The food was as excellent as ever, maintaining a very high standard. (Red pepper mousse, lobster terrine, a refreshing green cold soup with a hint of acidity, sautéed “TAI” fish, sautéed duck, and for dessert: black chocolate cake and ice cream.) We had four glasses of wine—white and red—and the total for two was 25,000 yen. We were completely satisfied. The chef has truly mastered the techniques and flavors learned during his training, making them his own. The service is discreet and allows for a relaxed dining experience. This is a rare restaurant that offers authentic French cuisine. They are doing "a good job". Highly...

Chef Tamura demonstrates a unique way to create food with exceptional taste and texture. The beef cheek is world class. It has been a very enjoyable experience and also privilege to be served by a world class chef like Tamura san. I encourage all tourists who visit Japan to try French classics at this very cosy and personalized Japanese /...

Loved the place and the owner is very friendly! The food is amazing and would love to come back, the overall atmosphere is amazing and everything feel so homey, we took the 4 course meal and felt like everything is being handled well...