little Birds — Restaurant in Osaka

我推荐来旅游的中国旅客来光顾这家酒吧，他们的位置很不错，就在道顿堀附近。以下细节内容可以使用翻译 I always think that a glass of a gin and tonic shows the level of competence of a bartender, because it's hard to make something simple into something special, which tests the experience of a bartender. Fortunately, the gin and tonic I ordered today was the best of all the gin and tonic I've ever had(It may be an exaggeration but at least it's in the top tier). In addition, the bar's Long Island iced tea is also worth mentioning. Unlike my previous Long Island iced tea, where the combination of all the ingredients was refreshing and delicious, today's Long Island Iced tea has a distinct layer of each ingredient that enters my mouth little by little. It wasn't the best Long Island iced tea I've ever tasted, but it was definitely the most special and innovative one, and it surprised me for sure. This is not on the menu, customers can ask the bartender if they can make it, but I recommend the restaurant to add this drink to the menu, they definitely can have this confidence. This shop's roasted mushrooms as a dish is also fantastic, and the price is not expensive, no wonder so many people thumbs up for it. Price: I ordered four glasses of wine and a roast mushroom with baking bread, it only cost 3840 yen. To be honest, it's really not expensive. And the weight of the wine is not small. I have been in Canada for many years, probably because I have not been familiar with Japanese bartending, so I might have exaggerated the praise of it, but I think it is definitely not a bad choice to come here. At least foreign friends from different countries can come here. It's an underground bar, that may require you to look for it, but it's worth it. By the way, they don't speak English(only a little), but most of the English you speak they can understand. I recommend downloading a translation app on your phone, it will help you. Service: Very friendly staff, responsive and patient, almost impeccable. After getting my praise before leaving, he even gave me a high five and send me to the door by himself, very enthusiastic. Washing room: Very clean, a little dark, but in keeping with the tone of the restaurant Suggestion: There are no disadvantages. But if I have to say something, I suggest showing the process of making the cocktail to the customer rather than making it in the corner of the bar counter(depending on the customer's request, of course). The other thing is that they have very comfortable sofas for the customers at the bar counter, which I rarely see, and I like it very much. But this sofa is kinda short, that makes me a little bit hard to get the bar counter(I am only 1.7 meters, can be considered according to average customer's height). One more thing, if conditions permit, I recommend stocking some absolut vodka. Overall, it was satisfying and gratifying to end my trip to Osaka with this kind of food and wine. I recommend everyone to come...

I ordered the 5 cheese pizza. It was nicely presented and tasted great. It's not napoli style pizza however, maybe not a wood fire oven but they make up for that with quality ingredients. They also do apple with gorgonzola quattro formaggio.

Sadly my friend ordered the risotto and it was overcooked, mushy rice and had dirt/sand from the mushrooms giving an unpleasant crunch sometimes. The cook must not have cut the stems off properly and maybe microwaved it before serving. I would have given Little Birds 5 stars but I'm reducing my rating to a 3 because of the awful risotto. This needs attention.

Update: recently I ordered the Bismarck pizza. Its supposed to be red, tomato based. Mine is bianco/white. It tasted good, but its not what I ordered ... see photos.. did they forget the tomato? Its so different, I don't understand and with Uber there is no way to complain. Still.. it tasted good, the soft boiled egg...

My girlfriend and I shopped until late night. Not so many restaurants nearby were still open. We found this restaurant. The staff was unexpectedly professional and skilful. Sitting in front of the chef and looking at his cooking was a very enjoyable experience. Great pastas and drinks. It was like a 5 star...