Shabu-shabu & Sukiyaki & Sushi Restaurant :Niku-no-Asatsu Umeda Ohatsu Tenjin — Restaurant in Osaka

TOURIST TRAP!!!!

PLEASE DO NOT GO TO THIS SHOP!!

The service at this restaurant was extremely slow, and the staff had a very poor attitude. It seems to be a Chinese-owned establishment in Japan, likely trying to make money off of tourists. The positive reviews online are probably all fake.

The food was very mediocre. The menu pages on the mobile app look cheap and low-quality. The beef was very thin and ordinary, and the sushi was not of high standard at all. The presentation and quality of the other dishes were also very poor. Even though the prices are on the higher end, you are only allowed to order two items per person, and they limit the time you can spend dining. Despite the limited ordering, the food still takes a very long time to arrive. My friend and I finished our meal feeling very frustrated, and we left early to go have ramen instead.

Overall, this restaurant seems to be prioritizing profits over providing a good customer experience. The slow service, poor staff attitude, mediocre food quality, and restrictive ordering policies have created a very unsatisfactory dining experience. I would not recommend this...

“Sukiyaki" is one of the most popular hot pot dish forms of Japanese cuisine in Japan. It is a dish that exquisitely combines the well-matched flavors of savory meat with a salty-sweet dashi (similar is taste to teriyaki sauce). This afternoon we went to the most popular and delicious restaurant call Ougon Dashi Shabushabu To Edomae Sushi Niku No Asatsu ( 肉のあさつ) for special Sukiyaki lunch. The restaurant is located in central Osaka Umeda . Sukiyaki is made a little differently depending on the restaurant or region, but the sukiyaki @ Niku No Asatsu is cooked to make the meat taste its best and keep it from getting too firm from overcooking. The best parts of sukiyaki is dipped in a raw egg, which has a very mild flavor. The thinly cooked A5 beef just melted in my mouth lol In Japan the restaurant use extremely fresh eggs than can be eaten raw, but you can also enjoy sukiyaki without raw egg, of course!

BTW, at dinner you can enjoy all you can eat course of Kuroge Wagyu beef sushi and seafood sushi that melts...

Ordering is via QR code which calls up LINE for order taking. Only some of the menu items have photos while the others only have captions - for a relatively pricey place, can’t they just include some photos? Food - you need to finish the first course basic items which are essentially some vegetables to fill your stomach. Range-wise, the cuts of beef was also limited. Same problem for the sushi selection. Also, the more you order, the fattier the beef cuts become. By the time of the last order, the cut was 50 percent fat. Time of buffet stated as 2 hours, but last order was at 1.5 hours and they came to our table to ask us to do the last order at 10 minutes before our time was up. Also, you need to order a drink for each diner. Overall, not a very satisfactory dining experience for the price. For background we ordered the Y5800 buffet with Y1000 sushi option and two drinks, paying Y16800 for...