Sushi Hoshiyama — Restaurant in Osaka

I’ve visited quite many michelinstarred restaurants all around the world. Definitely, it’s not my first time michelinstarred omakase. -food wise : I would say style was quite unique for me. Rice was too salty and firm. It’s not an ordinary style, but still I could understand that(not for my wife). Every fish was very fresh and delicious.

-service wise : terrible What do you imagine when you spend over $200 per person for dinner? Very delicious food and good service. Chef made us so uncomfortable with his assistant. Assistant seemed a beginner(it’s not a problem) and Chef continuously scolded him in front of us. At that moment, all of customers were foreigners and he might think it was not a problem to scold him. Assistant was so nervous and seemed terrified. What a pity. Chef should spend more time to educate his staffs other than service time.

-price wise : food was okay but it’s obviously overpriced. Michelin one star is just one star. Nothing super special.

-overall : I will never...

A beautful view overlooking greenery and waterfront at the counter, and spectacular food made this a magical evening.

There are 2 menus to choose from - sashimi and sushi, or an only sushi set. I chose the former which had 6 courses of sashimi and 11 types of sushi.

The highlight of any sushi meal is always the shari for me. In this case, the shari taste is rather strong - you either like it, or you don't. It is neither sweet nor distinctly sour. Having said that, the rice is very flavourful, and each grain distinct and supple.

The seafood is excellent and the dry sake pairs very well with the food.

The chef had a serious face but he was not unfriendly nor severe. He was obliging when we asked for a photo with him. Service was excellent.

No desserts were served.

It was a truly delightful meal in a charming setting.

Tip: the 6pm seating will give...

Superb Sushi especially the Nigiri - Mr Tadashi Hoshiyama, the chef and founder/owner is a talented maestro. The restaurant has a discreet entrance - it is tucked away from the crowds on the 3rd floor of an unassuming building busy street packed with restaurants, shops and clubs in the chic restaurant zone of Kitashinki (Osaka's equivalent of Tokyo's Ginza). Mr Hoshiyama's hand-rolling technique for sushi is mesmerising. He uses red vinegar with his rice and it is delicious. He is very fussy about the quality of his fish and the food that he serves and his focus results in his coming across as intense and moody. The soft eel was the best I ate in Japan. Good selection of sake and some very fine (and expensive) French wines. There are only 8 seats at the elegant plain wood counter. I would...