Unkaku — Restaurant in Osaka

Excellent food! Masterfully prepared with great attention to detail. Ingredients were exceptionally fresh and the seasoning accentuated the natural flavours of these fresh ingredients. I loved the sea bream, it was an absolutely unique dish unlike any other I've had. Crispy on outside, but delicate, soft and fully of umami goodness on the inside. Everything on the menu was delicious!

Yuki, our hostess, provided exceptional service. She was friendly, polite, respectful, engaging, entertaining, very knowledgeable and could communicate fluently in English. I've eaten at three-star michelin restaurants, and believe Yuki truly outperformed them.

My family really enjoyed our time here. It was the best food we had in Japan, and a great memory for us. I would highly...

This restaurant offers gastronomically and visually gratifying dishes, prepared with passion and creativity. We enjoyed the 8-course meal while learning about the Japanese culture behind every dish served.

Yuki-san speaks English fluently and provided exceptional hospitality and service.

The chef masterfully understands and respects the natural flavors of each ingredient, allowing them to perfectly satisfy the palate.

Each dish is like a work of art. The sea bream, for example, can be enjoyed from head to tail. I highly recommend trying the dessert with a group—it comes with a fun twist before you can indulge!

This restaurant truly deserves its Michelin recognition. It’s definitely something you should add to your itinerary when...

Unaku was a delight. The hostess spoke perfect English and was very informative about the care, detail, and ingredients in each dish. She also provided a nice sake pairing for each dish. The house specialty fish was the star of the evening. Cooked for over 24 hours, the fish bones are completely edible and delicious. I've never eaten the entire fish (including the head) before and it was divine.

We went on a Sunday night and had a lovely private...