SUSHIBAR — Restaurant in Otaru

The restaurant is two people, there is one lady in the front and a man out back. The lady in the front is so courteous and polite, and the chef out back is a genius at carving the sushi and sashimi. Each piece had just enough wasabi, was cut to perfection, and was super super fresh. The atmosphere feels warm and homely, it’s not too fancy, but it also isn’t missing anything. The prices are quiet reasonable, especially given the quality of the service and food, we spent around 5000 yen, and in two ate and drank like...

Relatively quiet and cozy environment. Ordered the 10 pieces sushi set - JPY2,420, relatively cheaper than the restaurants around Otaru. Greeted by the kind and polite female boss when I entered, greeted with much hospitality. Food was also of high standards and very fresh! Thich cuts of sashimi too, worth the price point. Do support this family owned business, will visit this place if I...

While this is a low-capacity and slow-paced business, the 10-pc omakase sushi was excellent! Every item was fresh, flavorful and exceeded expectations!!! Even at 3pm now as I am finishing the last two pieces of nigiri, I see 2-3 parties waiting outside. Highly...