Miyuki Sushi — Restaurant in Shirahama

We saw Miyuki on Google Maps and asked our hotel to book it which made things easy. It was an easy 15 minute walk along the beach front.

We were made very welcome and had a very enjoyable evening learning about what we were eating and where it came from - mostly local from a friend.

We stared with shirako. Very adventurous but - oishi. Then had a large platter of sashimi - also oishi. Then the premium nigiri, very oishi! And followed by mixed tempura - delicious!

Our host offered us Matsutake Dobin Mushi which is a broth made from mushrooms and seafood. A type of digestive and very very oishi!

There was draft beer and a very good sake from Hiroshima. Our hostess offered as a glass of iced plum wine with a local plum that her mother had bottled. A very pleasant light drink to finish our meal.

We both thoroughly enjoyed ourselves at a very reasonable price - just...

Based on Google reviews, my husband and I went to visit Miyuki Sushi during our trip to Shirahama last December. We were greeted by the owners (chef pictured below and his wife) - they were so hospitable. They have an english menu with photos and the owner offered us numerous complimentary tastes of dishes which his son had caught that day. The food was delicious and the service was excellent (the chef even had his son drive us to our hotel for free since it had started to rain)! Would absolutely come back if we are ever in...

Amazing local sushi restaurant which I honestly don’t want to tell about, but at this same time, I can’t help but share it, being a local here. My husband and I ordered “上握り(Jo-nigiri)” for around 2800 yen per person, to go, (in the picture). All the fish was so fresh, especially the Uni and Tuna, which were exceptionally good. Also, the owner’s wife gave me their hand-made Ume juice while waiting, which was so tasty. The place seems very popular. So, I would recommend you book your seats before...