TETTI BAKERY & CAFE — Restaurant in Shirahama

If you’re wandering the breezy coastline of Shirahama and craving a quick bite, TETTI BAKERY & CAFE is a delightful stop. Nestled inside the Key Terrace Hotel Seamore, it offers a cozy atmosphere with ocean views and a wide selection of freshly baked goods.

🧁 Product Quality & Freshness The bakery shines with its variety—30 to 40 types of bread daily, from buttery croissants to inventive seasonal treats. Everything feels fresh and thoughtfully made, with premium ingredients like Maison Kayser flour adding a touch of luxury A.

☕ Coffee & Beverages While the coffee is decent, it could use a bit more depth and richness to match the excellence of the baked goods. Still, it pairs well enough for a casual café moment.

💸 Price Range Most items fall within the ¥1–1,000 range, making it affordable for a quick snack or light breakfast B. The value feels fair given the quality and location.

🤝 Service Staff are friendly and efficient, even during busy hours. The open kitchen adds a nice touch of transparency and warmth A.

🌽 Personal Note I did miss one favorite—corn orange bread, which would’ve been the perfect companion to my coffee. Hopefully it makes an appearance someday!

Overall, TETTI BAKERY & CAFE is a charming spot for a quick bakery fix with a view. Great for a morning bite or a relaxed...

Probably the best bakery I have eaten in in Japan. The quality of the bread was outstanding as was the variety on offer. The Flammkuchen tasted just like back home. The croque Monsieur on a croissant was perfect with just the right balance of bechamel, cheese and ham. The bacon on the sourdough with melted cheese was top quality. We were also really impressed with the walnut, raisin and gorgonzola bread. Nice and crispy on top but very soft and light once you bite into it and a great balance of sweet and salty, very hard to bake bread so well.

The view is also fantastic so after you purchase your bread you can take it to tables overlooking the sea and when you are finished out your feet in the ashiyu on the terrace outside.

Great way to start the day especially as they are open so early as well!...

The bakery kitchen was easily seen at the entrance of the hotel because it used a glass wall, facing the road. A long table displayed quite various breads, but without any cover. Sterilized trays and clips were provided at one end. The other end was the cashier, where specialty coffee could be ordered. A toaster, which was free to use, was placed on another cabinet. Customers were disciplined in using it and returned the used tray to one side, disposing of the rubbish into different categorized holes. The bread should be reheated for about 1 to 2 minutes, then became more tasty. Puff with ice cream was mainly promoted. The water dispenser was free of charge. Some tables and chairs were placed here, like a cafe. Price was acceptable. It opened early in...