焼鳥 鳥芳2号店 — Restaurant in Tokyo

The service is the worst. We went there with local Japanese for company dinner including foreigners from Top management. They wanted to try Yakitori and this shop was near and food review were good. So, we booked and went there. They are tiny shop. It is understandable. The first encounter was we were 5 people. We booked in advance so we got the seats. We squeezed in and enjoyed our meal. We didn't complain. But our Japanese colleague who was sitting near the passage way was cursed and told like he was blocking the way. Guess who told us? Not the other customers. It is the staffs.

We got annoyed but there are other foreigners in our group and we want to show our fullest respect to Japanese culture and didn't tell them anything.

And again, we went there on 7/31 2025 with 3 colleagues. As usual following japanese culture, we reserved in advance.

Then, when we went in, we were not give the table area. They only gave us counter seats. It is understandable that they are tiny and the only biggest table was for 5. But when I asked for why can't we get the table seat. One staff was so rude by just pointing finger and asked just sit there. And the chef came in and said "oh you guys got backpack, please sit near the entrance".

Ok, we cooprated.

Tehn, we ordered food. One of our Singaporean colleagues always wanted to eat good chicken heart grills.

So, we ordered 6 pieces first along with other items. 2 for each of us. Then, we asked them again is it ok to order for hearts (八ツ） and the chef said, we have it .But to reserve it for other customers, we can't sell it to you.

We were so amazed.

"They have the product. They don't serve you".

During our living time in Japan for over 7 years, this is my first time experiencing this.

Since we got our Singaporean colleague, who really admires Japanese culture and food, we didn't say anything and cooperated by silently and politely following their rules and paid in full when we leave.

So, if you're a foreigner trying to explore Japanese culture, i don't recommend this place. The food is nice but there are many other more around the area and all over the city.

Wish you all could enjoy your meal with peace of mind with the hard...

We had walked past this restaurant a couple of times when we lived in Meguro, and on our last night in Japan we decided to try for seats. And we made it in immediately! It's very crowded but has a friendly atmosphere. There was no English menu, but we made do with Google Lens and got to ordering. The chicken skewers were high quality, and we especially enjoyed the roasted ginnan skewer and the pepper skewer with cheese. The chef was very friendly! It was a lovely final night in Japan! Tack...

生ビール2ジョッキ カシラ２本 鶏皮２本 軟骨2本 よく焼きでお願いしました。 生ビール1ジョッキ 梅干しサワー１杯 うずら2本 つくね2本 生ビール1ジョッキ グラスに残った梅干しに足しで梅干しサワー１杯

焼いてる様子が見えて塩かけすぎだなと思い、塩少なめにお願いしました。

じゃこおろしのお通し2つ 計¥6750

お肉から赤みや血が出てるのが苦手なのでよく焼きにしてもらい美味しい、炭火焼きの焼き鳥を食べたくて迷って見かけた近くに2店舗もある焼き鳥や屋さんなら間違いないかもと思い入りました。

頼んだ順番も物もはっきり覚えてます。

お通しと税込にしてもこんなにしますか？ 深夜サービス料があるのでしょうか？

こちらを計算して¥6750になるのならこのコメント消しますよ。

数千円ぼったくっても、わたしが損をするわけでなくお店がどうにかなるのは時間の問題だと思います。 人のお金をこういった形で蝕み続けても成功につながるわけがない。 美味しい料理とお酒、空間にお金を支払らいたい気持ちはあるので、新規のお客さんにだけしていることなら尚更失礼だと思います。 あと、ほんとに塩はかけすぎです。 見てるだけでも2、3往復はかけてました。 カウンターにも塩は置いてあるし、炭で焼くだけでも美味しいので、かけ...