Akiyoshi Ikebukuro — Restaurant in Tokyo

Absolutely wonderful place for yakitori in Ikebukuro, we go at least twice each time we're in Japan. Why? Because not only is the food excellent, but the atmosphere is electric, fun and simply wonderful - its an experience like no other, especially if you can get a counter seat. There's an English menu and the staff are wonderful and friendly. Oh, and if it's busy you can write your name down for a table, ringing the option for seating (first option is counter - according to Google Translate using my phone's camera), and you'll never have to...

Akiyoshi, a dinning specially produces Japan,s famous chicken dish, so called YAKITORI in Japan and overseas. The shop uses charcorr to boil materials.

“Aka”, boiled chicken liver, is very delicious eating soaked in the special source, called “Tare”, and garlic topping for source is available by self-service if you like.

I strongley promose you can enjoy a Japan,s...

great place that uses charcoal with their grills. most skewers come in 5's; don't let that keep you from trying a lot though - they're all affordable and they go down easy.

everything is grilled to order and whether it's with the tare or shio, you're bound to have a great time. it does get a little busy, though...